RU2009126819A - METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince - Google Patents
METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince Download PDFInfo
- Publication number
- RU2009126819A RU2009126819A RU2009126819/13A RU2009126819A RU2009126819A RU 2009126819 A RU2009126819 A RU 2009126819A RU 2009126819/13 A RU2009126819/13 A RU 2009126819/13A RU 2009126819 A RU2009126819 A RU 2009126819A RU 2009126819 A RU2009126819 A RU 2009126819A
- Authority
- RU
- Russia
- Prior art keywords
- cans
- temperature
- steam supply
- quince
- pear
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ консервирования компота из груш и айвы, характеризующийся тем, что плоды после расфасовки в банки подвергают нагреву в течение 120 с посредством циклической подачи насыщенного водяного пара температурой 105-110°С в банки, продолжительность циклов подачи пара и его выдержки составляет 10 с и 10 с соответственно, при этом в течение всего процесса подачи пара наружную поверхность банок обдувают воздухом, нагретым до температуры 140-150°С, после чего банки заливают сиропом с температурой 95-97°С, герметизируют и стерилизуют в автоклаве по режиму: . A method of preserving compote from pears and quinces, characterized in that the fruits after packaging in cans are heated for 120 s by cyclic supply of saturated water vapor at a temperature of 105-110 ° C in cans, the duration of the steam supply and soaking cycles is 10 s and 10 c, respectively, during the entire steam supply process, the outer surface of the cans is blown with air heated to a temperature of 140-150 ° C, after which the cans are poured with syrup at a temperature of 95-97 ° C, sealed and sterilized in an autoclave according to the following regime: .
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009126819/13A RU2009126819A (en) | 2009-07-13 | 2009-07-13 | METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009126819/13A RU2009126819A (en) | 2009-07-13 | 2009-07-13 | METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2009126819A true RU2009126819A (en) | 2011-01-20 |
Family
ID=46307162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009126819/13A RU2009126819A (en) | 2009-07-13 | 2009-07-13 | METHOD FOR CONSERVING COMPOTE FROM PEAR AND QUince |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2009126819A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2491861C2 (en) * | 2011-08-04 | 2013-09-10 | Магомед Эминович Ахмедов | Pear and quince compote conservation method |
| RU2718255C2 (en) * | 2017-07-05 | 2020-03-31 | Магомед Эминович Ахмедов | Pear compote production method |
-
2009
- 2009-07-13 RU RU2009126819/13A patent/RU2009126819A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2491861C2 (en) * | 2011-08-04 | 2013-09-10 | Магомед Эминович Ахмедов | Pear and quince compote conservation method |
| RU2718255C2 (en) * | 2017-07-05 | 2020-03-31 | Магомед Эминович Ахмедов | Pear compote production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20110829 |