RU2017108484A - Method for the production of frozen shrimp meatballs - Google Patents

Method for the production of frozen shrimp meatballs Download PDF

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Publication number
RU2017108484A
RU2017108484A RU2017108484A RU2017108484A RU2017108484A RU 2017108484 A RU2017108484 A RU 2017108484A RU 2017108484 A RU2017108484 A RU 2017108484A RU 2017108484 A RU2017108484 A RU 2017108484A RU 2017108484 A RU2017108484 A RU 2017108484A
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RU
Russia
Prior art keywords
shrimp
chicken
cutting
cooking
chopping
Prior art date
Application number
RU2017108484A
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Russian (ru)
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RU2017108484A3 (en
Inventor
Олег Иванович Квасенков
Алексей Александрович Запорожский
Светлана Павловна Запорожская
Анастасия Андреевна Липилина
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ")
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Application filed by Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") filed Critical Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ")
Priority to RU2017108484A priority Critical patent/RU2017108484A/en
Publication of RU2017108484A publication Critical patent/RU2017108484A/en
Publication of RU2017108484A3 publication Critical patent/RU2017108484A3/ru

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных фрикаделек из креветок, предусматривающий подготовку рецептурных компонентов, резку и бланширование репчатого лука и зелени кинзы, резку и тушение в растительном масле томатов, измельчение на волчке чеснока, смешивание перечисленных компонентов с куриным бульоном и солью и варку с получением соуса, варку, очистку и измельчение на волчке креветок, резку и измельчение на волчке моркови, смешивание креветок и моркови с куриными яйцами, обезжиренной льняной мукой и куриным бульоном с получением фарша, его формование, варку в соусе, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen shrimp meatballs, which includes preparing the recipe components, cutting and blanching onions and cilantro greens, cutting and stewing tomatoes in vegetable oil, chopping garlic on top, mixing the listed components with chicken broth and salt and cooking to obtain sauce, cooking, peeling and chopping shrimp on a top, cutting and chopping carrots on a top, mixing shrimp and carrots with chicken eggs, low-fat flax flour and chicken broth to obtain minced meat rmovanie, cooking sauce, packing and freezing, and the components used in the following ratio costs wt. hours: креветкиshrimp 1538,51538.5 куриные яйцаchicken eggs 2222 растительное маслоvegetable oil 15fifteen морковьcarrot 175,5-180175.5-180 репчатый лукonion 58,5-59,358.5-59.3 чеснокgarlic 3,8-4,13.8-4.1 томатыtomatoes 254,3254.3 зелень кинзыgreen cilantro 50fifty обезжиренная льняная мукаfat-free flaxseed flour 15fifteen сольsalt 1212 куриный бульонchicken bouillon до выхода целевого продукта 1000before the release of the target product 1000
RU2017108484A 2017-03-15 2017-03-15 Method for the production of frozen shrimp meatballs RU2017108484A (en)

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RU2017108484A RU2017108484A (en) 2017-03-15 2017-03-15 Method for the production of frozen shrimp meatballs

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Application Number Priority Date Filing Date Title
RU2017108484A RU2017108484A (en) 2017-03-15 2017-03-15 Method for the production of frozen shrimp meatballs

Publications (2)

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RU2017108484A true RU2017108484A (en) 2018-09-17
RU2017108484A3 RU2017108484A3 (en) 2018-09-17

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RU2017108484A RU2017108484A (en) 2017-03-15 2017-03-15 Method for the production of frozen shrimp meatballs

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RU2017108484A3 (en) 2018-09-17

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