RU2018134545A - Method for the production of frozen zrazy with mushrooms - Google Patents

Method for the production of frozen zrazy with mushrooms Download PDF

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Publication number
RU2018134545A
RU2018134545A RU2018134545A RU2018134545A RU2018134545A RU 2018134545 A RU2018134545 A RU 2018134545A RU 2018134545 A RU2018134545 A RU 2018134545A RU 2018134545 A RU2018134545 A RU 2018134545A RU 2018134545 A RU2018134545 A RU 2018134545A
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RU
Russia
Prior art keywords
meat
chicken eggs
mushrooms
cutting
chopping
Prior art date
Application number
RU2018134545A
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Russian (ru)
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RU2018134545A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134545A priority Critical patent/RU2018134545A/en
Publication of RU2018134545A3 publication Critical patent/RU2018134545A3/ru
Publication of RU2018134545A publication Critical patent/RU2018134545A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных зраз с грибами, предусматривающий подготовку рецептурных компонентов, резку соленых грибов, шинковку моркови и корня петрушки, смешивание перечисленных компонентов с частью куриных яиц, растительным маслом и томатной пастой и тушение с получением фарша, резку и измельчение на волчке мяса и репчатого лука, варку, очистку и измельчение на волчке оставшейся части куриных яиц, смешивание мяса, репчатого лука и измельченной части куриных яиц с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением котлетной массы, ее разделку, панирование в панировочных сухарях, формование в нее фарша, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen zrazy with mushrooms, which includes preparing the recipe components, cutting salted mushrooms, chopping carrots and parsley root, mixing the listed components with a portion of chicken eggs, vegetable oil and tomato paste and stewing to produce minced meat, cutting and chopping meat and onions on top , cooking, peeling and chopping the remainder of the chicken eggs on a top, mixing meat, onions and chopped chicken eggs with low-fat flaxseed, milk, salt and bitter black pepper with the receipt of the cutlet mass, its cutting, breading in breadcrumbs, molding forcemeat into it, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: мясоmeat 481,9-629,9481.9-629.9 куриные яйцаchicken eggs 132132 растительное маслоvegetable oil 30thirty соленые грибыsalted mushrooms 200200 морковьcarrot 93,6-9693.6-96 корень петрушкиparsley root 62,3-63,362.3-63.3 репчатый лукonion 187,2-189,6187.2-189.6 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 6060 томатная паста, в пересчете на 30%-ное содержание сухих веществtomato paste, calculated on the 30% solids content 30thirty сольsalt 9,69.6 перец черный горькийblack pepper 0,60.6 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018134545A 2018-10-02 2018-10-02 Method for the production of frozen zrazy with mushrooms RU2018134545A (en)

Priority Applications (1)

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RU2018134545A RU2018134545A (en) 2018-10-02 2018-10-02 Method for the production of frozen zrazy with mushrooms

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RU2018134545A RU2018134545A (en) 2018-10-02 2018-10-02 Method for the production of frozen zrazy with mushrooms

Publications (2)

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RU2018134545A3 RU2018134545A3 (en) 2020-04-02
RU2018134545A true RU2018134545A (en) 2020-04-02

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RU2018134545A RU2018134545A (en) 2018-10-02 2018-10-02 Method for the production of frozen zrazy with mushrooms

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RU (1) RU2018134545A (en)

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RU2018134545A3 (en) 2020-04-02

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