RU2018110295A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (4)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping scorzoner on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, bone bitter broth, salt and black pepper to produce minced meat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the wake appropriate ratio costs wt. hours: pork 301.2-378.8 chicken fillet one hundred chicken eggs 110 butter 70 onion 105.3-106.7 scorzoner 187.5 semolina 80 breadcrumbs 60 fat-free flaxseed flour one hundred salt 12 black pepper 2 bone broth before the release of the target product 1000