RU2016115158A - Method for the production of frozen fish meatballs - Google Patents

Claims (2)

A method for the production of frozen fish meatballs, which involves preparing the recipe components, cutting and chopping the skinless fillet of macrourus and onions on top, mixing the listed components with low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat flour, frying in vegetable oil, stewing in tomato sauce with vegetables, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: skinless filet of macrus 371.4 vegetable oil 45.7 onion 93.6-94.8 fat-free flaxseed flour 74.3 Wheat flour 45.7 tomato sauce with vegetables 428.5 salt 6.9 black pepper 0.57 water before the release of the target product 1000