RU2016135324A - Method for the production of frozen chicken cutlets stuffed with liver and mushrooms - Google Patents

Method for the production of frozen chicken cutlets stuffed with liver and mushrooms Download PDF

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Publication number
RU2016135324A
RU2016135324A RU2016135324A RU2016135324A RU2016135324A RU 2016135324 A RU2016135324 A RU 2016135324A RU 2016135324 A RU2016135324 A RU 2016135324A RU 2016135324 A RU2016135324 A RU 2016135324A RU 2016135324 A RU2016135324 A RU 2016135324A
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RU
Russia
Prior art keywords
chicken
liver
mushrooms
stuffed
butter
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RU2016135324A
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Russian (ru)
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RU2016135324A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016135324A priority Critical patent/RU2016135324A/en
Publication of RU2016135324A3 publication Critical patent/RU2016135324A3/ru
Publication of RU2016135324A publication Critical patent/RU2016135324A/en

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Claims (2)

Способ производства замороженных куриных котлет, фаршированных печенкой и грибами, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке части куриного филе, резку и обжаривание в сливочном масле куриной печени, резку шампиньонов, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком и солью с получением фарша, отбивание оставшейся части куриного филе, формование в нее фарша, смачивание в куриных яйцах, панирование в пшеничных сухарях, обжаривание в сливочном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chicken cutlets stuffed with liver and mushrooms, which includes preparing the recipe components, cutting and grinding part of the chicken fillet on top, cutting and frying chicken liver butter, cutting mushrooms, mixing the listed components with low-fat flax flour, milk and salt to obtain minced meat, beating the remainder of the chicken fillet, molding minced meat in it, soaking in chicken eggs, breading in breadcrumbs, frying in butter, packing and freezing tion, and the components are used in the following ratio of costs, wt. hours: куриное филеchicken fillet 500500 куриная печеньchicken liver 7575 куриные яйцаchicken eggs 110110 сливочное маслоbutter 125125 шампиньоныchampignons 62,562.5 пшеничные сухариwheat crackers 3434 обезжиренная льняная мукаfat-free flaxseed flour 125125 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016135324A 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms RU2016135324A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016135324A RU2016135324A (en) 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms

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Application Number Priority Date Filing Date Title
RU2016135324A RU2016135324A (en) 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms

Publications (2)

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RU2016135324A3 RU2016135324A3 (en) 2018-03-01
RU2016135324A true RU2016135324A (en) 2018-03-01

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RU2016135324A RU2016135324A (en) 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms

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RU2016135324A3 (en) 2018-03-01

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