RU2016120079A - Method for the production of frozen stuffed chicken fillet - Google Patents

Method for the production of frozen stuffed chicken fillet Download PDF

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Publication number
RU2016120079A
RU2016120079A RU2016120079A RU2016120079A RU2016120079A RU 2016120079 A RU2016120079 A RU 2016120079A RU 2016120079 A RU2016120079 A RU 2016120079A RU 2016120079 A RU2016120079 A RU 2016120079A RU 2016120079 A RU2016120079 A RU 2016120079A
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RU
Russia
Prior art keywords
chicken
flour
production
butter
chicken fillet
Prior art date
Application number
RU2016120079A
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Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016120079A priority Critical patent/RU2016120079A/en
Publication of RU2016120079A publication Critical patent/RU2016120079A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженного фаршированного филе курицы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса кур и его смешивание с яичными желтками, сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, резку и отбивание филе кур, формование в него фарша, панирование в пшеничной муке, смачивание в куриных яйцах, панирование в пшеничных сухарях, обжаривание в топленом масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed chicken fillet, which involves preparing the recipe components, cutting and chopping chicken meat on a top and mixing it with egg yolks, butter, low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, cutting and beating chicken fillet, molding minced meat in it, breading in wheat flour, wetting in eggs, breading in breadcrumbs, frying in ghee, packing and freezing, and the components are used in the following ratio research Institute, wt. hours: курицаchicken 1111,11111.1 куриные яйцаchicken eggs 97,897.8 сливочное маслоbutter 11,111.1 топленое маслоmelted butter 8686 пшеничные сухариwheat crackers 4545 обезжиренная льняная мукаfat-free flaxseed flour 177,8177.8 пшеничная мукаWheat flour 33,333.3 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016120079A 2016-05-24 2016-05-24 Method for the production of frozen stuffed chicken fillet RU2016120079A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016120079A RU2016120079A (en) 2016-05-24 2016-05-24 Method for the production of frozen stuffed chicken fillet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016120079A RU2016120079A (en) 2016-05-24 2016-05-24 Method for the production of frozen stuffed chicken fillet

Publications (1)

Publication Number Publication Date
RU2016120079A true RU2016120079A (en) 2017-11-29

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RU2016120079A RU2016120079A (en) 2016-05-24 2016-05-24 Method for the production of frozen stuffed chicken fillet

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RU (1) RU2016120079A (en)

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