RU2017101223A - Method for the production of frozen scallop cutlets - Google Patents

Method for the production of frozen scallop cutlets Download PDF

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Publication number
RU2017101223A
RU2017101223A RU2017101223A RU2017101223A RU2017101223A RU 2017101223 A RU2017101223 A RU 2017101223A RU 2017101223 A RU2017101223 A RU 2017101223A RU 2017101223 A RU2017101223 A RU 2017101223A RU 2017101223 A RU2017101223 A RU 2017101223A
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RU
Russia
Prior art keywords
scallop
cutlets
production
components
butter
Prior art date
Application number
RU2017101223A
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Russian (ru)
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RU2017101223A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017101223A priority Critical patent/RU2017101223A/en
Publication of RU2017101223A publication Critical patent/RU2017101223A/en
Publication of RU2017101223A3 publication Critical patent/RU2017101223A3/ru

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  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет из морского гребешка, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса морского гребешка и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничным сухарях, обжаривание в смеси сливочного масла и растительного масла, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen scallop cutlets, which involves preparing the recipe components, cutting and chopping scallop meat and onions on top, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat breadcrumbs, frying in a mixture of butter and vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: морской гребешокscallop 2484,92484.9 куриные яйцаchicken eggs 32,132.1 сливочное маслоbutter 29,229.2 растительное маслоvegetable oil 43,843.8 пшеничные сухариwheat crackers 43,843.8 обезжиренная льняная мукаfat-free flaxseed flour 146146 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017101223A 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets RU2017101223A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017101223A RU2017101223A (en) 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017101223A RU2017101223A (en) 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets

Publications (2)

Publication Number Publication Date
RU2017101223A true RU2017101223A (en) 2018-07-16
RU2017101223A3 RU2017101223A3 (en) 2018-07-16

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Family Applications (1)

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RU2017101223A RU2017101223A (en) 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets

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RU (1) RU2017101223A (en)

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Publication number Publication date
RU2017101223A3 (en) 2018-07-16

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