RU2016135318A - Method for the production of frozen chicken cutlets stuffed with liver and mushrooms - Google Patents

Method for the production of frozen chicken cutlets stuffed with liver and mushrooms Download PDF

Info

Publication number
RU2016135318A
RU2016135318A RU2016135318A RU2016135318A RU2016135318A RU 2016135318 A RU2016135318 A RU 2016135318A RU 2016135318 A RU2016135318 A RU 2016135318A RU 2016135318 A RU2016135318 A RU 2016135318A RU 2016135318 A RU2016135318 A RU 2016135318A
Authority
RU
Russia
Prior art keywords
liver
chicken
stuffed
mushrooms
butter
Prior art date
Application number
RU2016135318A
Other languages
Russian (ru)
Other versions
RU2016135318A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016135318A priority Critical patent/RU2016135318A/en
Publication of RU2016135318A3 publication Critical patent/RU2016135318A3/ru
Publication of RU2016135318A publication Critical patent/RU2016135318A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных куриных котлет, фаршированных печенкой и грибами, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке части куриного филе, резку и обжаривание в сливочном масле гусиной печени, резку маринованных шампиньонов, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком и солью с получением фарша, отбивание оставшейся части куриного филе, формование в нее фарша, смачивание в куриных яйцах, панирование в пшеничных сухарях, обжаривание в сливочном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chicken cutlets stuffed with liver and mushrooms, which includes preparing the recipe components, cutting and grinding part of the chicken fillet on top, cutting and frying goose liver in butter, cutting pickled champignons, mixing the listed components with low-fat flax flour, milk and salt with obtaining minced meat, beating the remaining part of the chicken fillet, molding minced meat in it, wetting in chicken eggs, breading in breadcrumbs, frying in butter, faso Ku and freezing, and the components used in the following ratio costs wt. hours: куриное филеchicken fillet 500500 гусиная печеньgoose liver 7575 куриные яйцаchicken eggs 110110 сливочное маслоbutter 125125 маринованные шампиньоныpickled champignons 62,562.5 пшеничные сухариwheat crackers 3434 обезжиренная льняная мукаfat-free flaxseed flour 125125 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016135318A 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms RU2016135318A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016135318A RU2016135318A (en) 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016135318A RU2016135318A (en) 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms

Publications (2)

Publication Number Publication Date
RU2016135318A3 RU2016135318A3 (en) 2018-03-01
RU2016135318A true RU2016135318A (en) 2018-03-01

Family

ID=61597150

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016135318A RU2016135318A (en) 2016-08-31 2016-08-31 Method for the production of frozen chicken cutlets stuffed with liver and mushrooms

Country Status (1)

Country Link
RU (1) RU2016135318A (en)

Also Published As

Publication number Publication date
RU2016135318A3 (en) 2018-03-01

Similar Documents

Publication Publication Date Title
RU2016135318A (en) Method for the production of frozen chicken cutlets stuffed with liver and mushrooms
RU2016135316A (en) Method for the production of frozen chicken cutlets stuffed with liver and mushrooms
RU2016123259A (en) Method for the production of frozen cabbage cutlets
RU2016135322A (en) Method for the production of frozen chicken cutlets stuffed with liver and mushrooms
RU2016135321A (en) Method for the production of frozen chicken cutlets stuffed with liver and mushrooms
RU2016135324A (en) Method for the production of frozen chicken cutlets stuffed with liver and mushrooms
RU2016135320A (en) Method for the production of frozen chicken cutlets stuffed with liver and mushrooms
RU2016135323A (en) Method for the production of frozen chicken cutlets stuffed with liver and mushrooms
RU2016135315A (en) Method for the production of frozen chicken cutlets stuffed with liver and mushrooms
RU2018130199A (en) Method for the production of frozen carrot cutlets
RU2018117444A (en) Method for the production of frozen fire patties
RU2018130192A (en) Method for the production of frozen carrot cutlets
RU2018134527A (en) Method for the production of frozen fire patties
RU2018130196A (en) Method for the production of frozen carrot cutlets
RU2018128495A (en) Method for the production of frozen fish pudding
RU2016142664A (en) Method for the production of frozen fish croquettes
RU2018128499A (en) Method for the production of frozen fish pudding
RU2018128501A (en) Method for the production of frozen fish pudding
RU2018137244A (en) Method for the production of frozen fish zrazy
RU2018128508A (en) Method for the production of frozen fish pudding
RU2018137242A (en) Method for the production of frozen fish zrazy
RU2016134122A (en) Method for the production of frozen chopped chicken cutlets
RU2016134119A (en) Method for the production of frozen chopped chicken cutlets
RU2016134120A (en) Method for the production of frozen chopped chicken cutlets
RU2016134155A (en) Method for the production of frozen chicken meat patties