RU2014152590A - The composition of the dough for the production of pasta - Google Patents
The composition of the dough for the production of pasta Download PDFInfo
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- RU2014152590A RU2014152590A RU2014152590A RU2014152590A RU2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A
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Abstract
Состав теста для производства макаронных изделий, содержащий муку пшеничную и воду, отличающийся тем, что он содержит смесь воды и картофельного сока в соотношении, масс. %:The composition of the dough for the production of pasta, containing wheat flour and water, characterized in that it contains a mixture of water and potato juice in the ratio, mass. %:
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Application Number | Priority Date | Filing Date | Title |
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RU2014152590/13A RU2595166C2 (en) | 2014-12-24 | 2014-12-24 | Dough composition for pasta production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2014152590/13A RU2595166C2 (en) | 2014-12-24 | 2014-12-24 | Dough composition for pasta production |
Publications (2)
Publication Number | Publication Date |
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RU2014152590A true RU2014152590A (en) | 2016-07-20 |
RU2595166C2 RU2595166C2 (en) | 2016-08-20 |
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RU2014152590/13A RU2595166C2 (en) | 2014-12-24 | 2014-12-24 | Dough composition for pasta production |
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RU (1) | RU2595166C2 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2322821C1 (en) * | 2006-11-15 | 2008-04-27 | Юлия Алексеевна Щепочкина | Method for obtaining of macaroni products |
UA24885U (en) * | 2007-02-26 | 2007-07-25 | Natalia Ihorivna Akopova | Method of making dough for bakery products and half-finished products |
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RU2595166C2 (en) | 2016-08-20 |
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Legal Events
Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20161225 |