RU2014152590A - The composition of the dough for the production of pasta - Google Patents

The composition of the dough for the production of pasta Download PDF

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Publication number
RU2014152590A
RU2014152590A RU2014152590A RU2014152590A RU2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A RU 2014152590 A RU2014152590 A RU 2014152590A
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RU
Russia
Prior art keywords
pasta
dough
composition
production
water
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RU2014152590A
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Russian (ru)
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RU2595166C2 (en
Inventor
Галина Александровна Осипова
Анна Евгеньевна Жугина
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет - учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК")
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Priority to RU2014152590/13A priority Critical patent/RU2595166C2/en
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Abstract

Состав теста для производства макаронных изделий, содержащий муку пшеничную и воду, отличающийся тем, что он содержит смесь воды и картофельного сока в соотношении, масс. %:The composition of the dough for the production of pasta, containing wheat flour and water, characterized in that it contains a mixture of water and potato juice in the ratio, mass. %:

Claims (1)

Состав теста для производства макаронных изделий, содержащий муку пшеничную и воду, отличающийся тем, что он содержит смесь воды и картофельного сока в соотношении, масс. %:The composition of the dough for the production of pasta, containing wheat flour and water, characterized in that it contains a mixture of water and potato juice in the ratio, mass. %: водаwater 20-4020-40 картофельный сокpotato juice 60-8060-80
RU2014152590/13A 2014-12-24 2014-12-24 Dough composition for pasta production RU2595166C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2014152590/13A RU2595166C2 (en) 2014-12-24 2014-12-24 Dough composition for pasta production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2014152590/13A RU2595166C2 (en) 2014-12-24 2014-12-24 Dough composition for pasta production

Publications (2)

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RU2014152590A true RU2014152590A (en) 2016-07-20
RU2595166C2 RU2595166C2 (en) 2016-08-20

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RU2014152590/13A RU2595166C2 (en) 2014-12-24 2014-12-24 Dough composition for pasta production

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Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2322821C1 (en) * 2006-11-15 2008-04-27 Юлия Алексеевна Щепочкина Method for obtaining of macaroni products
UA24885U (en) * 2007-02-26 2007-07-25 Natalia Ihorivna Akopova Method of making dough for bakery products and half-finished products

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RU2595166C2 (en) 2016-08-20

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20161225