RU2015102670A - Method for the production of chips from pita bread - Google Patents
Method for the production of chips from pita bread Download PDFInfo
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- RU2015102670A RU2015102670A RU2015102670A RU2015102670A RU2015102670A RU 2015102670 A RU2015102670 A RU 2015102670A RU 2015102670 A RU2015102670 A RU 2015102670A RU 2015102670 A RU2015102670 A RU 2015102670A RU 2015102670 A RU2015102670 A RU 2015102670A
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- pita bread
- dough
- temperature
- minutes
- chips
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Abstract
Способ производства чипсов из лаваша, характеризующийся тем, что готовят тесто из пшеничной муки с влажностью 38-40%, формуют тестовую заготовку толщиной 1,8-2,2 мм путем пропускания теста через пару горизонтально расположенных двумя вертикальными рядами валков, выпекают лаваш в печи при температуре 180-185°C в течение 10-15 мин, охлаждают лаваш до комнатной температуры, выкладывают на пергамент, смазывают смесью, состоящей из растительного масла, пряностей, приправ и соли, разрезают ножницами или специальными приспособлениями на квадратики 25×25 мм, которые выпекают при температуре 150-170°C в течение 5-10 мин.A method of manufacturing chips from pita bread, characterized in that the dough is made from wheat flour with a moisture content of 38-40%, a dough piece is formed with a thickness of 1.8-2.2 mm by passing the dough through a pair of horizontally arranged two vertical rows of rolls, pita bread is baked in the oven at a temperature of 180-185 ° C for 10-15 minutes, pita bread is cooled to room temperature, spread on parchment, smeared with a mixture of vegetable oil, spices, seasonings and salt, cut with scissors or special tools into 25 × 25 mm squares, which bake at a temperature of 150-170 ° C for 5-10 minutes
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2015102670A RU2616822C2 (en) | 2015-01-27 | 2015-01-27 | Method for producing lavash chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2015102670A RU2616822C2 (en) | 2015-01-27 | 2015-01-27 | Method for producing lavash chips |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2015102670A true RU2015102670A (en) | 2016-08-20 |
| RU2616822C2 RU2616822C2 (en) | 2017-04-18 |
Family
ID=56694755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2015102670A RU2616822C2 (en) | 2015-01-27 | 2015-01-27 | Method for producing lavash chips |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2616822C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2689579C1 (en) * | 2018-10-04 | 2019-05-28 | Сергей Юрьевич Мошкарев | Flour crisps production method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1711765A1 (en) * | 1989-12-28 | 1992-02-15 | Московский технологический институт пищевой промышленности | Method for production of thin armenian lavash bread |
| UA97177C2 (en) * | 2010-04-19 | 2012-01-10 | Гукас Саркисович Хачатрян | Method for making rusks of thin armenian lavash |
| US20140328987A1 (en) * | 2013-05-02 | 2014-11-06 | Gregory Toufayan | Methods for Producing Scoop Shaped Pita Chips |
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2015
- 2015-01-27 RU RU2015102670A patent/RU2616822C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2616822C2 (en) | 2017-04-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20170707 |