RU2014136867A - The composition of the test for the production of semi-finished sand - Google Patents
The composition of the test for the production of semi-finished sand Download PDFInfo
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- RU2014136867A RU2014136867A RU2014136867A RU2014136867A RU2014136867A RU 2014136867 A RU2014136867 A RU 2014136867A RU 2014136867 A RU2014136867 A RU 2014136867A RU 2014136867 A RU2014136867 A RU 2014136867A RU 2014136867 A RU2014136867 A RU 2014136867A
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- RU
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- finished sand
- semi
- melange
- composition
- production
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Состав теста для производства песочного полуфабриката, включающий муку, сахарный песок, сливочное масло, меланж, углекислый аммоний, двууглекислый натрий, эссенцию и соль, отличающийся тем, что он содержит смесь гречневой и пшеничной муки в соотношении 1:9 и воды с меланжем в соотношении 3:7 при следующем содержании компонентов (в г на 1 кг готового песочного полуфабриката):The composition of the dough for the production of semi-finished sand products, including flour, granulated sugar, butter, melange, ammonium carbonate, sodium bicarbonate, essence and salt, characterized in that it contains a mixture of buckwheat and wheat flour in a ratio of 1: 9 and water with melange in the ratio 3: 7 with the following components (in g per 1 kg of finished sand cake mix):
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014136867/13A RU2589796C2 (en) | 2014-09-10 | 2014-09-10 | Dough composition for production of a shortbread semi-product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014136867/13A RU2589796C2 (en) | 2014-09-10 | 2014-09-10 | Dough composition for production of a shortbread semi-product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2014136867A true RU2014136867A (en) | 2016-03-27 |
| RU2589796C2 RU2589796C2 (en) | 2016-07-10 |
Family
ID=55638616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014136867/13A RU2589796C2 (en) | 2014-09-10 | 2014-09-10 | Dough composition for production of a shortbread semi-product |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2589796C2 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2138953C1 (en) * | 1998-09-21 | 1999-10-10 | Павленко Николай Евстафьевич | Biscuits "grechishnoye" |
| RU2386253C2 (en) * | 2008-06-24 | 2010-04-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Production method of biscuits with filling |
| RU2425547C1 (en) * | 2010-02-08 | 2011-08-10 | Государственное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) | Gluten-free sugar cookie |
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2014
- 2014-09-10 RU RU2014136867/13A patent/RU2589796C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2589796C2 (en) | 2016-07-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HE9A | Changing address for correspondence with an applicant | ||
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160911 |