RU2011110415A - METHOD FOR PRODUCING BREAD - Google Patents
METHOD FOR PRODUCING BREAD Download PDFInfo
- Publication number
- RU2011110415A RU2011110415A RU2011110415/13A RU2011110415A RU2011110415A RU 2011110415 A RU2011110415 A RU 2011110415A RU 2011110415/13 A RU2011110415/13 A RU 2011110415/13A RU 2011110415 A RU2011110415 A RU 2011110415A RU 2011110415 A RU2011110415 A RU 2011110415A
- Authority
- RU
- Russia
- Prior art keywords
- die
- matrix
- moisture content
- extrudate
- extrusion product
- Prior art date
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1. Способ производства хлеба, предусматривающий приготовление теста путем смешивания муки пшеничной высшего сорта, дрожжей хлебопекарных прессованных, соли, воды, продукта экструзионной обработки целого зерна ячменя, выбраживание теста, разделку, расстойку и выпечку, отличающийся тем, что продукт экструзионной обработки вносят в количестве 5…10% от массы муки и получают путем обработки ячменя влажностью 14…18% в экструдере в течение 15…25 с при температуре 110…125°C с последующим воздействием на выходящий из фильеры матрицы экструдат пониженным давлением равным 0,045…0,055 МПа с целью достижения в нем содержания влаги не более 10%. ! 2. Способ по п.1, отличающийся тем, что экструдат при выходе из фильеры матрицы разрезают на частицы размером 1,5…2,0 мм. 1. A method for the production of bread, involving the preparation of dough by mixing premium wheat flour, pressed baker's yeast, salt, water, an extrusion product of whole grain barley, dough fermentation, cutting, proofing and baking, characterized in that the extrusion product is added in an amount 5 ... 10% of the mass of flour and obtained by treating barley with a moisture content of 14 ... 18% in an extruder for 15 ... 25 s at a temperature of 110 ... 125 ° C, followed by exposure to the extrudate leaving the die of the matrix is reduced pressure equal to 0.045 ... 0.055 MPa in order to achieve a moisture content of not more than 10% in it. ! 2. The method according to claim 1, characterized in that the extrudate at the exit from the die of the matrix is cut into particles with a size of 1.5 ... 2.0 mm
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011110415/13A RU2480009C2 (en) | 2011-03-18 | 2011-03-18 | Bread production method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011110415/13A RU2480009C2 (en) | 2011-03-18 | 2011-03-18 | Bread production method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2011110415A true RU2011110415A (en) | 2012-09-27 |
RU2480009C2 RU2480009C2 (en) | 2013-04-27 |
Family
ID=47078011
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2011110415/13A RU2480009C2 (en) | 2011-03-18 | 2011-03-18 | Bread production method |
Country Status (1)
Country | Link |
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RU (1) | RU2480009C2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2640348C1 (en) * | 2016-08-15 | 2017-12-27 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Государственный аграрный университет Северного Зауралья" (ФГБОУ ВО ГАУ Северного Зауралья) | Bread production method |
RU2689952C1 (en) * | 2017-12-01 | 2019-05-29 | Федеральное государственное автономное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности" (ФГАНУ НИИХП) | Method for production of bakery products |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2237419C2 (en) * | 2002-07-29 | 2004-10-10 | Открытое акционерное общество "Воронежская кондитерская фабрика" | Method for obtaining of extrusion products |
RU2249366C1 (en) * | 2004-06-11 | 2005-04-10 | Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" | Bakery product manufacturing process |
UA26500U (en) * | 2007-05-14 | 2007-09-25 | Method for making bread, bakery and confectionery products of extruded products |
-
2011
- 2011-03-18 RU RU2011110415/13A patent/RU2480009C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
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RU2480009C2 (en) | 2013-04-27 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20130319 |