RU2010151283A - METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES - Google Patents
METHOD FOR PRODUCING COMPOTE FROM PEARS AND QUIVES Download PDFInfo
- Publication number
- RU2010151283A RU2010151283A RU2010151283/13A RU2010151283A RU2010151283A RU 2010151283 A RU2010151283 A RU 2010151283A RU 2010151283/13 A RU2010151283/13 A RU 2010151283/13A RU 2010151283 A RU2010151283 A RU 2010151283A RU 2010151283 A RU2010151283 A RU 2010151283A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- minutes
- water
- compote
- pears
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ производства компота из груш и айвы, характеризующийся тем, что плоды после расфасовки в банки заливают на 2-3 мин водой температурой 85°С, повторно заливают на 2-3 мин водой температурой 98°С, после чего заменяют воду сиропом температурой 98°С, банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность и осуществляют нагрев компота в потоке нагретого воздуха температурой 140°С и скоростью 3,5 м/с в течение 8 мин, при этом банку вращают с донышка на крышку с частотой 0,16 с-1, с последующей выдержкой в камере при температуре 105°С в течение 20-25 мин, при этом банка находится в статическом состоянии, с последующим охлаждением в потоке воздуха температурой 25-28°С и скоростью 7-8 м/с в течение 18 мин, при этом банку вращают с донышка на крышку с частотой 0,16 с-1. A method for the production of compote from pears and quinces, characterized in that the fruits after filling in cans are poured for 2-3 minutes with water at a temperature of 85 ° C, refilled for 2-3 minutes with water at a temperature of 98 ° C, after which the water is replaced with syrup at a temperature of 98 ° C, the cans are rolled up, installed in a carrier that provides mechanical tightness and the compote is heated in a stream of heated air at a temperature of 140 ° C and a speed of 3.5 m / s for 8 minutes, while the can is rotated from the bottom to the lid with a frequency of 0.16 s-1, followed by exposure in the chamber at a pace 105 ° C for 20-25 minutes, while the can is in a static state, followed by cooling in a stream of air with a temperature of 25-28 ° C and a speed of 7-8 m / s for 18 minutes, while the can is rotated from the bottom on the lid with a frequency of 0.16 s-1.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010151283/13A RU2457729C1 (en) | 2010-12-13 | 2010-12-13 | Pear and quince compote production method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010151283/13A RU2457729C1 (en) | 2010-12-13 | 2010-12-13 | Pear and quince compote production method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2010151283A true RU2010151283A (en) | 2012-06-20 |
RU2457729C1 RU2457729C1 (en) | 2012-08-10 |
Family
ID=46680737
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2010151283/13A RU2457729C1 (en) | 2010-12-13 | 2010-12-13 | Pear and quince compote production method |
Country Status (1)
Country | Link |
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RU (1) | RU2457729C1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2535344C1 (en) * | 2013-06-18 | 2014-12-10 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Pear and quince compote production method |
RU2565957C1 (en) * | 2014-07-24 | 2015-10-20 | Магомед Эминович Ахмедов | Tangerine compote production method |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2343803C1 (en) * | 2007-04-25 | 2009-01-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Open-type continuous-action steriliser |
RU2374939C1 (en) * | 2008-07-17 | 2009-12-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for sterilising peach compote (with kernel) |
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2010
- 2010-12-13 RU RU2010151283/13A patent/RU2457729C1/en active
Also Published As
Publication number | Publication date |
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RU2457729C1 (en) | 2012-08-10 |
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