RU2009127141A

RU2009127141A - METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY

Info

Publication number: RU2009127141A
Application number: RU2009127141/13A
Authority: RU
Inventors: Амият Фейзудиновна Демирова (RU); Амият Фейзудиновна Демирова; Тагир Абдурашидович Исмаилов (RU); Тагир Абдурашидович Исмаилов; Магомед Эминович Ахмедов (RU); Магомед Эминович Ахмедов
Priority date: 2009-07-14
Filing date: 2009-07-14
Publication date: 2011-01-20

Abstract

Способ стерилизации компота из черешни, характеризующийся тем, что банки после закатки устанавливают в носитель, обеспечивающий механическую герметичность банок, и подвергают нагреву в воде температурой, равной 60°С в течение 5 мин с последующим переносом в воду температурой 80°С на 5 мин и далее в воду температурой 100°С на 10 мин, после чего охлаждают в воде температурой 80°С в течение 5 мин, далее в ваннах с температурой воды 60°С в течение 5 мин и 40°С в течение 3 мин, при этом в процессе тепловой обработки банки вращают с "донышка на крышку" с частотой 0,166 с-1. A method of sterilizing sweet compote, characterized in that the cans after seaming are installed in a carrier providing mechanical tightness of the cans and heated in water at a temperature of 60 ° C for 5 minutes, followed by transfer to water at a temperature of 80 ° C for 5 minutes and then into water at a temperature of 100 ° C for 10 minutes, after which it is cooled in water at a temperature of 80 ° C for 5 minutes, then in bathtubs with a water temperature of 60 ° C for 5 minutes and 40 ° C for 3 minutes, while during the heat treatment, the cans are rotated from the “bottom to the lid” with often toy 0.166 s-1.

Claims

A method of sterilizing compote from cherries, characterized in that the cans after seaming are installed in a carrier providing mechanical tightness of the cans and heated in water at a temperature of 60 ° C for 5 minutes, followed by transfer to water at a temperature of 80 ° C for 5 minutes and then into water at a temperature of 100 ° C for 10 minutes, after which it is cooled in water at a temperature of 80 ° C for 5 minutes, then in bathtubs with a water temperature of 60 ° C for 5 minutes and 40 ° C for 3 minutes, while during the heat treatment, the cans are rotated from the “bottom to the lid” with often that 0.166 s ^-1 .