RU2009119859A - METHOD FOR CANNING STERILIZATION "PURPOSE OF CARROT, REPA, AND APPLE" - Google Patents

METHOD FOR CANNING STERILIZATION "PURPOSE OF CARROT, REPA, AND APPLE" Download PDF

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Publication number
RU2009119859A
RU2009119859A RU2009119859/13A RU2009119859A RU2009119859A RU 2009119859 A RU2009119859 A RU 2009119859A RU 2009119859/13 A RU2009119859/13 A RU 2009119859/13A RU 2009119859 A RU2009119859 A RU 2009119859A RU 2009119859 A RU2009119859 A RU 2009119859A
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RU
Russia
Prior art keywords
repa
carrot
apple
sterilization
mashed potatoes
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RU2009119859/13A
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Russian (ru)
Inventor
Тагир Абдурашидович Исмаилов (RU)
Тагир Абдурашидович Исмаилов
Магомед Эминович Ахмедов (RU)
Магомед Эминович Ахмедов
Рустам Тагирович Исмаилов (RU)
Рустам Тагирович Исмаилов
Милена Магомедовна Ахмедова (RU)
Милена Магомедовна Ахмедова
Original Assignee
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
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Application filed by Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс, Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) filed Critical Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Priority to RU2009119859/13A priority Critical patent/RU2009119859A/en
Publication of RU2009119859A publication Critical patent/RU2009119859A/en

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  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Способ стерилизации пюре из моркови, репы и яблок, характеризующийся тем, что пюре в банках после расфасовки в течение 30-35 с подогревают до температуры 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму A method of sterilizing mashed potatoes from carrots, turnips and apples, characterized in that the mashed potatoes in jars after packaging for 30-35 s are heated to a temperature of 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and sterilization in autoclave mode

Claims (1)

Способ стерилизации пюре из моркови, репы и яблок, характеризующийся тем, что пюре в банках после расфасовки в течение 30-35 с подогревают до температуры 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму
Figure 00000001
A method of sterilizing mashed potatoes from carrots, turnips and apples, characterized in that the mashed potatoes in jars after packaging for 30-35 s are heated to a temperature of 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and sterilization in autoclave mode
Figure 00000001
RU2009119859/13A 2009-05-25 2009-05-25 METHOD FOR CANNING STERILIZATION "PURPOSE OF CARROT, REPA, AND APPLE" RU2009119859A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2009119859/13A RU2009119859A (en) 2009-05-25 2009-05-25 METHOD FOR CANNING STERILIZATION "PURPOSE OF CARROT, REPA, AND APPLE"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2009119859/13A RU2009119859A (en) 2009-05-25 2009-05-25 METHOD FOR CANNING STERILIZATION "PURPOSE OF CARROT, REPA, AND APPLE"

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RU2009119859A true RU2009119859A (en) 2010-11-27

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RU2009119859/13A RU2009119859A (en) 2009-05-25 2009-05-25 METHOD FOR CANNING STERILIZATION "PURPOSE OF CARROT, REPA, AND APPLE"

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2616810C2 (en) * 2012-07-16 2017-04-18 Магомед Эминович Ахмедов Method for sterilization of preserves "carrot, turnip and apple puree"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2616810C2 (en) * 2012-07-16 2017-04-18 Магомед Эминович Ахмедов Method for sterilization of preserves "carrot, turnip and apple puree"

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Effective date: 20110425