RU2009119729A - METHOD OF CANNED STERILIZATION "CARROT PURE AND APPLE PURPLE" - Google Patents

METHOD OF CANNED STERILIZATION "CARROT PURE AND APPLE PURPLE" Download PDF

Info

Publication number
RU2009119729A
RU2009119729A RU2009119729/13A RU2009119729A RU2009119729A RU 2009119729 A RU2009119729 A RU 2009119729A RU 2009119729/13 A RU2009119729/13 A RU 2009119729/13A RU 2009119729 A RU2009119729 A RU 2009119729A RU 2009119729 A RU2009119729 A RU 2009119729A
Authority
RU
Russia
Prior art keywords
carrot
pure
sterilization
canned sterilization
purple
Prior art date
Application number
RU2009119729/13A
Other languages
Russian (ru)
Inventor
Тагир Абдурашидович Исмаилов (RU)
Тагир Абдурашидович Исмаилов
Магомед Эминович Ахмедов (RU)
Магомед Эминович Ахмедов
Рустам Тагирович Исмаилов (RU)
Рустам Тагирович Исмаилов
Милена Магомедовна Ахмедова (RU)
Милена Магомедовна Ахмедова
Original Assignee
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс, Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) filed Critical Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Priority to RU2009119729/13A priority Critical patent/RU2009119729A/en
Publication of RU2009119729A publication Critical patent/RU2009119729A/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Способ стерилизации пюре из моркови и яблок, характеризующийся тем, что пюре в банках после расфасовки в течение 30-35 с подогревают до 83-85°С в СВЧ-камере частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму A method of sterilizing mashed potatoes from carrots and apples, characterized in that the mashed potatoes in jars after packaging for 30-35 s are heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and sterilization in an autoclave according to the regime

Claims (1)

Способ стерилизации пюре из моркови и яблок, характеризующийся тем, что пюре в банках после расфасовки в течение 30-35 с подогревают до 83-85°С в СВЧ-камере частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму
Figure 00000001
A method of sterilizing mashed potatoes from carrots and apples, characterized in that the mashed potatoes in jars after packaging for 30-35 s are heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and sterilization in an autoclave according to the regime
Figure 00000001
RU2009119729/13A 2009-05-25 2009-05-25 METHOD OF CANNED STERILIZATION "CARROT PURE AND APPLE PURPLE" RU2009119729A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2009119729/13A RU2009119729A (en) 2009-05-25 2009-05-25 METHOD OF CANNED STERILIZATION "CARROT PURE AND APPLE PURPLE"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2009119729/13A RU2009119729A (en) 2009-05-25 2009-05-25 METHOD OF CANNED STERILIZATION "CARROT PURE AND APPLE PURPLE"

Publications (1)

Publication Number Publication Date
RU2009119729A true RU2009119729A (en) 2010-11-27

Family

ID=44057345

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2009119729/13A RU2009119729A (en) 2009-05-25 2009-05-25 METHOD OF CANNED STERILIZATION "CARROT PURE AND APPLE PURPLE"

Country Status (1)

Country Link
RU (1) RU2009119729A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2519858C2 (en) * 2012-07-16 2014-06-20 Магомед Эминович Ахмедов Method for sterilisation of preserves "carrots and apple puree"
RU2529961C1 (en) * 2013-04-19 2014-10-10 Магомед Эминович Ахмедов Carrot puree sterilisation method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2519858C2 (en) * 2012-07-16 2014-06-20 Магомед Эминович Ахмедов Method for sterilisation of preserves "carrots and apple puree"
RU2529961C1 (en) * 2013-04-19 2014-10-10 Магомед Эминович Ахмедов Carrot puree sterilisation method

Similar Documents

Publication Publication Date Title
RU2009119731A (en) METHOD OF CANNED STERILIZATION "PUMPKIN AND APPLE PURSE"
RU2403825C1 (en) Method for production of preserved pureed soup of meat and vegetables with cauliflowers
RU2010108612A (en) METHOD FOR STERILIZING CHERRY COMPOTE
RU2403820C1 (en) Method for production of preserved pureed soup of meat and vegetable with tomatoes
RU2403817C1 (en) Preserved carrot puree production method
RU2009119729A (en) METHOD OF CANNED STERILIZATION "CARROT PURE AND APPLE PURPLE"
RU2009119711A (en) METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE"
RU2009119709A (en) METHOD FOR CANNING STERILIZATION "CARROT PURPLE, PUMPKIN AND APPLE PURPLE"
RU2009121879A (en) METHOD FOR CANNING STERILIZATION "CHICKEN SOUP PUREE WITH VEGETABLES"
RU2009116885A (en) METHOD FOR CANNING STERILIZATION "PURPOSE OF MARGINS WITH MILK"
RU2009116887A (en) METHOD FOR CANNING STERILIZATION "PURPOSE OF CARBABIES WITH CARROT"
RU2009116881A (en) METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH MANNA CIRCLE"
RU2009116889A (en) METHOD OF CANNED STERILIZATION "PUMPKIN AND CARROT PUREE"
RU2009119859A (en) METHOD FOR CANNING STERILIZATION "PURPOSE OF CARROT, REPA, AND APPLE"
RU2009116872A (en) METHOD FOR CANNING CANNED TOMATOES TREATED
RU2007115716A (en) METHOD FOR CONSERVING COMPOTE FROM GRAPES IN BANKS SKO 1-82-1000
RU2009119724A (en) METHOD OF CANNED STERILIZATION "LIVER PURE PURSE WITH RICE"
RU2009119734A (en) METHOD OF CANNED STERILIZATION "LIVER PUREE WITH POTATOES"
RU2009119713A (en) METHOD FOR CANNING STERILIZATION "PUMPKIN, CARROT AND BEET PURSE"
RU2009119736A (en) METHOD FOR CANNING STERILIZATION "VEGETABLE SOUP PUREE WITH COLORED Cabbage"
RU2009119856A (en) METHOD FOR CANNING STERILIZATION "PUMPKIN SOUP PUREE"
RU2403821C1 (en) Preserved tomato pureed soup production method
RU2403822C1 (en) Preserved vegetable pureed soup production method
RU2403823C1 (en) Method for production of preserved pureed soup of meat and vegetables with green peas
RU2403826C1 (en) Preserved pumpkin puree production method

Legal Events

Date Code Title Description
FA94 Acknowledgement of application withdrawn (non-payment of fees)

Effective date: 20110627