RU2009119711A - METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE" - Google Patents
METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE" Download PDFInfo
- Publication number
- RU2009119711A RU2009119711A RU2009119711/13A RU2009119711A RU2009119711A RU 2009119711 A RU2009119711 A RU 2009119711A RU 2009119711/13 A RU2009119711/13 A RU 2009119711/13A RU 2009119711 A RU2009119711 A RU 2009119711A RU 2009119711 A RU2009119711 A RU 2009119711A
- Authority
- RU
- Russia
- Prior art keywords
- rice
- pumpkin puree
- sterilization
- canned sterilization
- puree
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ получения консервированного пюре из тыквы с рисом, характеризующийся тем, что пюре в банках после расфасовки в течение 35-40 с подогревают до 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму A method of producing canned pumpkin puree with rice, characterized in that the mashed potatoes in jars after packaging for 35-40 s are heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and sterilization in an autoclave according to regime
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009119711/13A RU2009119711A (en) | 2009-05-25 | 2009-05-25 | METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009119711/13A RU2009119711A (en) | 2009-05-25 | 2009-05-25 | METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE" |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2009119711A true RU2009119711A (en) | 2010-11-27 |
Family
ID=44057342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2009119711/13A RU2009119711A (en) | 2009-05-25 | 2009-05-25 | METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE" |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2009119711A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2519871C2 (en) * | 2012-07-16 | 2014-06-20 | Магомед Эминович Ахмедов | Method for sterilisation of preserves "puree of pumpkin with rice" |
RU2565881C1 (en) * | 2014-08-20 | 2015-10-20 | Магомед Эминович Ахмедов | Method for sterilisation of preserves "puree of pumpkin with rice" |
RU2583675C2 (en) * | 2012-06-19 | 2016-05-10 | Магомед Эминович Ахмедов | Method for sterilisation of preserved "puree of pumpkin with rice" |
-
2009
- 2009-05-25 RU RU2009119711/13A patent/RU2009119711A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2583675C2 (en) * | 2012-06-19 | 2016-05-10 | Магомед Эминович Ахмедов | Method for sterilisation of preserved "puree of pumpkin with rice" |
RU2519871C2 (en) * | 2012-07-16 | 2014-06-20 | Магомед Эминович Ахмедов | Method for sterilisation of preserves "puree of pumpkin with rice" |
RU2565881C1 (en) * | 2014-08-20 | 2015-10-20 | Магомед Эминович Ахмедов | Method for sterilisation of preserves "puree of pumpkin with rice" |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2009119731A (en) | METHOD OF CANNED STERILIZATION "PUMPKIN AND APPLE PURSE" | |
RU2403820C1 (en) | Method for production of preserved pureed soup of meat and vegetable with tomatoes | |
RU2009119711A (en) | METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE" | |
RU2009121879A (en) | METHOD FOR CANNING STERILIZATION "CHICKEN SOUP PUREE WITH VEGETABLES" | |
RU2009119734A (en) | METHOD OF CANNED STERILIZATION "LIVER PUREE WITH POTATOES" | |
RU2009116885A (en) | METHOD FOR CANNING STERILIZATION "PURPOSE OF MARGINS WITH MILK" | |
RU2009116881A (en) | METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH MANNA CIRCLE" | |
RU2009119724A (en) | METHOD OF CANNED STERILIZATION "LIVER PURE PURSE WITH RICE" | |
RU2009116889A (en) | METHOD OF CANNED STERILIZATION "PUMPKIN AND CARROT PUREE" | |
RU2009119729A (en) | METHOD OF CANNED STERILIZATION "CARROT PURE AND APPLE PURPLE" | |
RU2009116872A (en) | METHOD FOR CANNING CANNED TOMATOES TREATED | |
RU2009119709A (en) | METHOD FOR CANNING STERILIZATION "CARROT PURPLE, PUMPKIN AND APPLE PURPLE" | |
RU2009116887A (en) | METHOD FOR CANNING STERILIZATION "PURPOSE OF CARBABIES WITH CARROT" | |
RU2009119856A (en) | METHOD FOR CANNING STERILIZATION "PUMPKIN SOUP PUREE" | |
RU2403822C1 (en) | Preserved vegetable pureed soup production method | |
RU2009119736A (en) | METHOD FOR CANNING STERILIZATION "VEGETABLE SOUP PUREE WITH COLORED Cabbage" | |
RU2403821C1 (en) | Preserved tomato pureed soup production method | |
RU2403823C1 (en) | Method for production of preserved pureed soup of meat and vegetables with green peas | |
RU2403826C1 (en) | Preserved pumpkin puree production method | |
RU2009121880A (en) | METHOD FOR PRODUCING CANNED BEEF PURSE | |
RU2009119713A (en) | METHOD FOR CANNING STERILIZATION "PUMPKIN, CARROT AND BEET PURSE" | |
RU2009119859A (en) | METHOD FOR CANNING STERILIZATION "PURPOSE OF CARROT, REPA, AND APPLE" | |
RU2007115695A (en) | METHOD FOR PASTERIZING GRAPE JUICE | |
RU2403819C1 (en) | Preserved liver pureed soup production method | |
RU2009119853A (en) | METHOD FOR STERILIZING FIRST AND SECOND DINING DISHES FOR CHILDREN |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20110425 |