RU2009119711A - METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE" - Google Patents

METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE" Download PDF

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Publication number
RU2009119711A
RU2009119711A RU2009119711/13A RU2009119711A RU2009119711A RU 2009119711 A RU2009119711 A RU 2009119711A RU 2009119711/13 A RU2009119711/13 A RU 2009119711/13A RU 2009119711 A RU2009119711 A RU 2009119711A RU 2009119711 A RU2009119711 A RU 2009119711A
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RU
Russia
Prior art keywords
rice
pumpkin puree
sterilization
canned sterilization
puree
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RU2009119711/13A
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Russian (ru)
Inventor
Тагир Абдурашидович Исмаилов (RU)
Тагир Абдурашидович Исмаилов
Магомед Эминович Ахмедов (RU)
Магомед Эминович Ахмедов
Рустам Тагирович Исмаилов (RU)
Рустам Тагирович Исмаилов
Милена Магомедовна Ахмедова (RU)
Милена Магомедовна Ахмедова
Original Assignee
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
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Priority to RU2009119711/13A priority Critical patent/RU2009119711A/en
Publication of RU2009119711A publication Critical patent/RU2009119711A/en

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Abstract

Способ получения консервированного пюре из тыквы с рисом, характеризующийся тем, что пюре в банках после расфасовки в течение 35-40 с подогревают до 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму A method of producing canned pumpkin puree with rice, characterized in that the mashed potatoes in jars after packaging for 35-40 s are heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and sterilization in an autoclave according to regime

Claims (1)

Способ получения консервированного пюре из тыквы с рисом, характеризующийся тем, что пюре в банках после расфасовки в течение 35-40 с подогревают до 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму
Figure 00000001
A method of producing canned pumpkin puree with rice, characterized in that the mashed potatoes in jars after packaging for 35-40 s are heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and sterilization in an autoclave according to regime
Figure 00000001
RU2009119711/13A 2009-05-25 2009-05-25 METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE" RU2009119711A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2009119711/13A RU2009119711A (en) 2009-05-25 2009-05-25 METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE"

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RU2009119711/13A RU2009119711A (en) 2009-05-25 2009-05-25 METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH RICE"

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RU2009119711A true RU2009119711A (en) 2010-11-27

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2519871C2 (en) * 2012-07-16 2014-06-20 Магомед Эминович Ахмедов Method for sterilisation of preserves "puree of pumpkin with rice"
RU2565881C1 (en) * 2014-08-20 2015-10-20 Магомед Эминович Ахмедов Method for sterilisation of preserves "puree of pumpkin with rice"
RU2583675C2 (en) * 2012-06-19 2016-05-10 Магомед Эминович Ахмедов Method for sterilisation of preserved "puree of pumpkin with rice"

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2583675C2 (en) * 2012-06-19 2016-05-10 Магомед Эминович Ахмедов Method for sterilisation of preserved "puree of pumpkin with rice"
RU2519871C2 (en) * 2012-07-16 2014-06-20 Магомед Эминович Ахмедов Method for sterilisation of preserves "puree of pumpkin with rice"
RU2565881C1 (en) * 2014-08-20 2015-10-20 Магомед Эминович Ахмедов Method for sterilisation of preserves "puree of pumpkin with rice"

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Effective date: 20110425