RU2009121880A - METHOD FOR PRODUCING CANNED BEEF PURSE - Google Patents

METHOD FOR PRODUCING CANNED BEEF PURSE Download PDF

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Publication number
RU2009121880A
RU2009121880A RU2009121880/13A RU2009121880A RU2009121880A RU 2009121880 A RU2009121880 A RU 2009121880A RU 2009121880/13 A RU2009121880/13 A RU 2009121880/13A RU 2009121880 A RU2009121880 A RU 2009121880A RU 2009121880 A RU2009121880 A RU 2009121880A
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RU
Russia
Prior art keywords
purse
beef
producing canned
puree
canned beef
Prior art date
Application number
RU2009121880/13A
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Russian (ru)
Inventor
Тагир Абдурашидович Исмаилов (RU)
Тагир Абдурашидович Исмаилов
Магомед Эминович Ахмедов (RU)
Магомед Эминович Ахмедов
Рустам Тагирович Исмаилов (RU)
Рустам Тагирович Исмаилов
Милена Магомедовна Ахмедова (RU)
Милена Магомедовна Ахмедова
Original Assignee
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
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Application filed by Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс, Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) filed Critical Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Priority to RU2009121880/13A priority Critical patent/RU2009121880A/en
Publication of RU2009121880A publication Critical patent/RU2009121880A/en

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Abstract

Способ стерилизации пюре из говядины, характеризующийся тем, что пюре из говядины в банках после расфасовки в течение 35-40 с подогревают до температуры 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму A method of sterilizing beef puree, characterized in that the beef puree in jars after packaging for 35-40 s is heated to a temperature of 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and sterilization in an autoclave according to regime

Claims (1)

Способ стерилизации пюре из говядины, характеризующийся тем, что пюре из говядины в банках после расфасовки в течение 35-40 с подогревают до температуры 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму
Figure 00000001
A method of sterilizing beef puree, characterized in that the beef puree in jars after packaging for 35-40 s is heated to a temperature of 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and sterilization in an autoclave according to regime
Figure 00000001
RU2009121880/13A 2009-06-08 2009-06-08 METHOD FOR PRODUCING CANNED BEEF PURSE RU2009121880A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2009121880/13A RU2009121880A (en) 2009-06-08 2009-06-08 METHOD FOR PRODUCING CANNED BEEF PURSE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2009121880/13A RU2009121880A (en) 2009-06-08 2009-06-08 METHOD FOR PRODUCING CANNED BEEF PURSE

Publications (1)

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RU2009121880A true RU2009121880A (en) 2010-12-20

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RU2009121880/13A RU2009121880A (en) 2009-06-08 2009-06-08 METHOD FOR PRODUCING CANNED BEEF PURSE

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2578327C2 (en) * 2012-06-19 2016-03-27 Магомед Эминович Ахмедов Method for sterilisation of preserved "beef puree"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2578327C2 (en) * 2012-06-19 2016-03-27 Магомед Эминович Ахмедов Method for sterilisation of preserved "beef puree"

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Effective date: 20110425