RU2009121879A - METHOD FOR CANNING STERILIZATION "CHICKEN SOUP PUREE WITH VEGETABLES" - Google Patents

METHOD FOR CANNING STERILIZATION "CHICKEN SOUP PUREE WITH VEGETABLES" Download PDF

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Publication number
RU2009121879A
RU2009121879A RU2009121879/13A RU2009121879A RU2009121879A RU 2009121879 A RU2009121879 A RU 2009121879A RU 2009121879/13 A RU2009121879/13 A RU 2009121879/13A RU 2009121879 A RU2009121879 A RU 2009121879A RU 2009121879 A RU2009121879 A RU 2009121879A
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RU
Russia
Prior art keywords
vegetables
chicken soup
sterilization
puree
canning sterilization
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RU2009121879/13A
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Russian (ru)
Inventor
Тагир Абдурашидович Исмаилов (RU)
Тагир Абдурашидович Исмаилов
Магомед Эминович Ахмедов (RU)
Магомед Эминович Ахмедов
Рустам Тагирович Исмаилов (RU)
Рустам Тагирович Исмаилов
Милена Магомедовна Ахмедова (RU)
Милена Магомедовна Ахмедова
Original Assignee
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
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Application filed by Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс, Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) filed Critical Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Priority to RU2009121879/13A priority Critical patent/RU2009121879A/en
Publication of RU2009121879A publication Critical patent/RU2009121879A/en

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Abstract

Способ стерилизации супа-пюре из курицы с овощами, характеризующийся тем, что суп-пюре из курицы с овощами в банках после расфасовки в течение 35-40 с подогревают до 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму A method of sterilizing chicken soup with vegetables, characterized in that chicken soup with vegetables in jars after packaging for 35-40 s is heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, s subsequent sealing and sterilization in an autoclave according to the regime

Claims (1)

Способ стерилизации супа-пюре из курицы с овощами, характеризующийся тем, что суп-пюре из курицы с овощами в банках после расфасовки в течение 35-40 с подогревают до 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму
Figure 00000001
A method of sterilizing chicken soup with vegetables, characterized in that chicken soup with vegetables in jars after packaging for 35-40 s is heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, s subsequent sealing and sterilization in an autoclave according to the regime
Figure 00000001
RU2009121879/13A 2009-06-08 2009-06-08 METHOD FOR CANNING STERILIZATION "CHICKEN SOUP PUREE WITH VEGETABLES" RU2009121879A (en)

Priority Applications (1)

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RU2009121879/13A RU2009121879A (en) 2009-06-08 2009-06-08 METHOD FOR CANNING STERILIZATION "CHICKEN SOUP PUREE WITH VEGETABLES"

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RU2009121879/13A RU2009121879A (en) 2009-06-08 2009-06-08 METHOD FOR CANNING STERILIZATION "CHICKEN SOUP PUREE WITH VEGETABLES"

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RU2009121879A true RU2009121879A (en) 2010-12-20

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2490981C1 (en) * 2012-06-19 2013-08-27 Магомед Эминович Ахмедов Method for sterilisation of preserves "pureed chicken soup with vegetables"
RU2519857C2 (en) * 2012-07-16 2014-06-20 Магомед Эминович Ахмедов Method for sterilisation of preserves "pureed chicken soup with vegetables"
RU2527061C2 (en) * 2012-07-16 2014-08-27 Магомед Эминович Ахмедов Method for sterilisation of preserves "pureed meat-and-vegetable soup with green peas"

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2490981C1 (en) * 2012-06-19 2013-08-27 Магомед Эминович Ахмедов Method for sterilisation of preserves "pureed chicken soup with vegetables"
RU2519857C2 (en) * 2012-07-16 2014-06-20 Магомед Эминович Ахмедов Method for sterilisation of preserves "pureed chicken soup with vegetables"
RU2527061C2 (en) * 2012-07-16 2014-08-27 Магомед Эминович Ахмедов Method for sterilisation of preserves "pureed meat-and-vegetable soup with green peas"

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Effective date: 20110826