RU2009116881A - METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH MANNA CIRCLE" - Google Patents

METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH MANNA CIRCLE" Download PDF

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Publication number
RU2009116881A
RU2009116881A RU2009116881/13A RU2009116881A RU2009116881A RU 2009116881 A RU2009116881 A RU 2009116881A RU 2009116881/13 A RU2009116881/13 A RU 2009116881/13A RU 2009116881 A RU2009116881 A RU 2009116881A RU 2009116881 A RU2009116881 A RU 2009116881A
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RU
Russia
Prior art keywords
manna
circle
pumpkin puree
canned sterilization
puree
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RU2009116881/13A
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Russian (ru)
Inventor
Тагир Абдурашидович Исмаилов (RU)
Тагир Абдурашидович Исмаилов
Магомед Эминович Ахмедов (RU)
Магомед Эминович Ахмедов
Фируза Магомедовна Казиахмедова (RU)
Фируза Магомедовна Казиахмедова
Рустам Тагирович Исмаилов (RU)
Рустам Тагирович Исмаилов
Original Assignee
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
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Priority to RU2009116881/13A priority Critical patent/RU2009116881A/en
Publication of RU2009116881A publication Critical patent/RU2009116881A/en

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Abstract

Способ стерилизации пюре из тыквы с манной крупой, характеризующийся тем, что пюре в банках после расфасовки в течение 30-35 с подогревают до 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму A method of sterilizing pumpkin puree with semolina, characterized in that the mashed potatoes in jars after packaging for 30-35 s are heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and autoclaving according to regime

Claims (1)

Способ стерилизации пюре из тыквы с манной крупой, характеризующийся тем, что пюре в банках после расфасовки в течение 30-35 с подогревают до 83-85°С в СВЧ-камере с частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму
Figure 00000001
A method of sterilizing pumpkin puree with semolina, characterized in that the mashed potatoes in jars after packaging for 30-35 s are heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and autoclaving according to regime
Figure 00000001
RU2009116881/13A 2009-05-04 2009-05-04 METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH MANNA CIRCLE" RU2009116881A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2009116881/13A RU2009116881A (en) 2009-05-04 2009-05-04 METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH MANNA CIRCLE"

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RU2009116881/13A RU2009116881A (en) 2009-05-04 2009-05-04 METHOD OF CANNED STERILIZATION "PUMPKIN PUREE WITH MANNA CIRCLE"

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RU2009116881A true RU2009116881A (en) 2010-11-10

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2508019C1 (en) * 2012-06-19 2014-02-27 Магомед Эминович Ахмедов Method for sterilisation of preserves "pumpkin puree with semolina"
RU2508027C1 (en) * 2012-07-16 2014-02-27 Магомед Эминович Ахмедов Method for sterilisation of preserves "pumpkin puree with semolina"

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2508019C1 (en) * 2012-06-19 2014-02-27 Магомед Эминович Ахмедов Method for sterilisation of preserves "pumpkin puree with semolina"
RU2508027C1 (en) * 2012-07-16 2014-02-27 Магомед Эминович Ахмедов Method for sterilisation of preserves "pumpkin puree with semolina"

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Effective date: 20110427