RU2009119858A - METHOD FOR CANNING STERILIZATION "SPINATO PUREE WITH MILK" - Google Patents

METHOD FOR CANNING STERILIZATION "SPINATO PUREE WITH MILK" Download PDF

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Publication number
RU2009119858A
RU2009119858A RU2009119858/13A RU2009119858A RU2009119858A RU 2009119858 A RU2009119858 A RU 2009119858A RU 2009119858/13 A RU2009119858/13 A RU 2009119858/13A RU 2009119858 A RU2009119858 A RU 2009119858A RU 2009119858 A RU2009119858 A RU 2009119858A
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RU
Russia
Prior art keywords
puree
milk
spinato
canning sterilization
canning
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RU2009119858/13A
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Russian (ru)
Inventor
Тагир Абдурашидович Исмаилов (RU)
Тагир Абдурашидович Исмаилов
Магомед Эминович Ахмедов (RU)
Магомед Эминович Ахмедов
Рустам Тагирович Исмаилов (RU)
Рустам Тагирович Исмаилов
Милена Магомедовна Ахмедова (RU)
Милена Магомедовна Ахмедова
Original Assignee
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
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Application filed by Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс, Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) filed Critical Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс
Priority to RU2009119858/13A priority Critical patent/RU2009119858A/en
Publication of RU2009119858A publication Critical patent/RU2009119858A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Способ стерилизации пюре из шпината с молоком, характеризующийся тем, что пюре в банках после расфасовки в течение 35-40 с подогревают до 83-85°С в СВЧ-камере частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму A method of sterilizing spinach puree with milk, characterized in that the puree in jars after packaging for 35-40 s is heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and autoclaving according to the mode

Claims (1)

Способ стерилизации пюре из шпината с молоком, характеризующийся тем, что пюре в банках после расфасовки в течение 35-40 с подогревают до 83-85°С в СВЧ-камере частотой 2400±50 МГц, с последующей герметизацией и стерилизацией в автоклаве по режиму
Figure 00000001
A method of sterilizing spinach puree with milk, characterized in that the puree in jars after packaging for 35-40 s is heated to 83-85 ° C in a microwave chamber with a frequency of 2400 ± 50 MHz, followed by sealing and autoclaving according to the mode
Figure 00000001
RU2009119858/13A 2009-05-25 2009-05-25 METHOD FOR CANNING STERILIZATION "SPINATO PUREE WITH MILK" RU2009119858A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2009119858/13A RU2009119858A (en) 2009-05-25 2009-05-25 METHOD FOR CANNING STERILIZATION "SPINATO PUREE WITH MILK"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2009119858/13A RU2009119858A (en) 2009-05-25 2009-05-25 METHOD FOR CANNING STERILIZATION "SPINATO PUREE WITH MILK"

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RU2009119858A true RU2009119858A (en) 2010-11-27

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Effective date: 20110425