RU2007143686A - METHOD FOR MAKING CANNED PRODUCT "ROASTED MEAT WITH GARNISH" - Google Patents
METHOD FOR MAKING CANNED PRODUCT "ROASTED MEAT WITH GARNISH" Download PDFInfo
- Publication number
- RU2007143686A RU2007143686A RU2007143686/13A RU2007143686A RU2007143686A RU 2007143686 A RU2007143686 A RU 2007143686A RU 2007143686/13 A RU2007143686/13 A RU 2007143686/13A RU 2007143686 A RU2007143686 A RU 2007143686A RU 2007143686 A RU2007143686 A RU 2007143686A
- Authority
- RU
- Russia
- Prior art keywords
- meat
- cutting
- calcium gluconate
- melted
- green onions
- Prior art date
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Способ изготовления консервированного продукта "Мясо жареное с гарниром", предусматривающий подготовку рецептурных компонентов, резку и замораживание зеленого лука и его смешивание без доступа кислорода с поваренной солью, глюконатом кальция и перцем черным горьким, резку и обжарку в топленом жире мяса, фасовку мяса, полученной смеси и майонеза при следующем расходе компонентов, мас.ч.: ! мясо819,28-1070,87топленый жир17,14зеленый лук471,43поваренная соль12глюконат кальция1,43перец черный горький0,2майонездо выхода целевого продукта 1000A method of manufacturing a canned product "Roasted meat with a side dish", which provides for the preparation of recipe components, cutting and freezing green onions and mixing them without oxygen with sodium chloride, calcium gluconate and black bitter pepper, cutting and frying in melted meat fat, packing meat obtained mixtures and mayonnaise at the next consumption of components, parts by weight:! meat 819.28-1070.87 melted fat 17.14 green onions 471.43 boiled salt 12 calcium gluconate 1.43 black bitter pepper 0.2 mayon yield of the target product 1000
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2007143686/13A RU2362357C1 (en) | 2007-11-28 | 2007-11-28 | Production method of canned product "fried meat with garnish" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2007143686/13A RU2362357C1 (en) | 2007-11-28 | 2007-11-28 | Production method of canned product "fried meat with garnish" |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2007143686A true RU2007143686A (en) | 2009-06-10 |
RU2362357C1 RU2362357C1 (en) | 2009-07-27 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2007143686/13A RU2362357C1 (en) | 2007-11-28 | 2007-11-28 | Production method of canned product "fried meat with garnish" |
Country Status (1)
Country | Link |
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RU (1) | RU2362357C1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2501333C1 (en) * | 2012-07-10 | 2013-12-20 | Олег Иванович Квасенков | Method for manufacture of preserved product "fried meat with garnish" |
RU2498642C1 (en) * | 2012-08-17 | 2013-11-20 | Олег Иванович Квасенков | Method for manufacture of preserves "meat with garnish" |
RU2514583C1 (en) * | 2013-03-27 | 2014-04-27 | Олег Иванович Квасенков | Method for manufacture of preserved product "fried meat with garnish" |
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2007
- 2007-11-28 RU RU2007143686/13A patent/RU2362357C1/en active
Also Published As
Publication number | Publication date |
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RU2362357C1 (en) | 2009-07-27 |
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