RU2007143686A - METHOD FOR MAKING CANNED PRODUCT "ROASTED MEAT WITH GARNISH" - Google Patents

METHOD FOR MAKING CANNED PRODUCT "ROASTED MEAT WITH GARNISH" Download PDF

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Publication number
RU2007143686A
RU2007143686A RU2007143686/13A RU2007143686A RU2007143686A RU 2007143686 A RU2007143686 A RU 2007143686A RU 2007143686/13 A RU2007143686/13 A RU 2007143686/13A RU 2007143686 A RU2007143686 A RU 2007143686A RU 2007143686 A RU2007143686 A RU 2007143686A
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RU
Russia
Prior art keywords
meat
cutting
calcium gluconate
melted
green onions
Prior art date
Application number
RU2007143686/13A
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Russian (ru)
Other versions
RU2362357C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2007143686/13A priority Critical patent/RU2362357C1/en
Publication of RU2007143686A publication Critical patent/RU2007143686A/en
Application granted granted Critical
Publication of RU2362357C1 publication Critical patent/RU2362357C1/en

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Abstract

Способ изготовления консервированного продукта "Мясо жареное с гарниром", предусматривающий подготовку рецептурных компонентов, резку и замораживание зеленого лука и его смешивание без доступа кислорода с поваренной солью, глюконатом кальция и перцем черным горьким, резку и обжарку в топленом жире мяса, фасовку мяса, полученной смеси и майонеза при следующем расходе компонентов, мас.ч.: ! мясо819,28-1070,87топленый жир17,14зеленый лук471,43поваренная соль12глюконат кальция1,43перец черный горький0,2майонездо выхода целевого продукта 1000A method of manufacturing a canned product "Roasted meat with a side dish", which provides for the preparation of recipe components, cutting and freezing green onions and mixing them without oxygen with sodium chloride, calcium gluconate and black bitter pepper, cutting and frying in melted meat fat, packing meat obtained mixtures and mayonnaise at the next consumption of components, parts by weight:! meat 819.28-1070.87 melted fat 17.14 green onions 471.43 boiled salt 12 calcium gluconate 1.43 black bitter pepper 0.2 mayon yield of the target product 1000

Claims (1)

Способ изготовления консервированного продукта "Мясо жареное с гарниром", предусматривающий подготовку рецептурных компонентов, резку и замораживание зеленого лука и его смешивание без доступа кислорода с поваренной солью, глюконатом кальция и перцем черным горьким, резку и обжарку в топленом жире мяса, фасовку мяса, полученной смеси и майонеза при следующем расходе компонентов, мас.ч.:A method of manufacturing a canned product "Roasted meat with a side dish", which provides for the preparation of recipe components, cutting and freezing green onions and mixing them without oxygen with sodium chloride, calcium gluconate and black bitter pepper, cutting and frying in melted meat fat, packing meat obtained mixtures and mayonnaise at the following consumption of components, parts by weight: мясоmeat 819,28-1070,87819.28-1070.87 топленый жирmelted fat 17,1417.14 зеленый лукgreen onions 471,43471.43 поваренная сольsalt 1212 глюконат кальцияcalcium gluconate 1,431.43 перец черный горькийblack pepper 0,20.2 майонезmayonnaise до выхода целевого продукта 1000before the release of the target product 1000
RU2007143686/13A 2007-11-28 2007-11-28 Production method of canned product "fried meat with garnish" RU2362357C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2007143686/13A RU2362357C1 (en) 2007-11-28 2007-11-28 Production method of canned product "fried meat with garnish"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2007143686/13A RU2362357C1 (en) 2007-11-28 2007-11-28 Production method of canned product "fried meat with garnish"

Publications (2)

Publication Number Publication Date
RU2007143686A true RU2007143686A (en) 2009-06-10
RU2362357C1 RU2362357C1 (en) 2009-07-27

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RU2007143686/13A RU2362357C1 (en) 2007-11-28 2007-11-28 Production method of canned product "fried meat with garnish"

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RU (1) RU2362357C1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2501333C1 (en) * 2012-07-10 2013-12-20 Олег Иванович Квасенков Method for manufacture of preserved product "fried meat with garnish"
RU2498642C1 (en) * 2012-08-17 2013-11-20 Олег Иванович Квасенков Method for manufacture of preserves "meat with garnish"
RU2514583C1 (en) * 2013-03-27 2014-04-27 Олег Иванович Квасенков Method for manufacture of preserved product "fried meat with garnish"

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RU2362357C1 (en) 2009-07-27

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