RU2007142715A - METHOD FOR PRODUCING CANNED FOOD “HERRING WITH ONION” - Google Patents

METHOD FOR PRODUCING CANNED FOOD “HERRING WITH ONION” Download PDF

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Publication number
RU2007142715A
RU2007142715A RU2007142715/13A RU2007142715A RU2007142715A RU 2007142715 A RU2007142715 A RU 2007142715A RU 2007142715/13 A RU2007142715/13 A RU 2007142715/13A RU 2007142715 A RU2007142715 A RU 2007142715A RU 2007142715 A RU2007142715 A RU 2007142715A
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RU
Russia
Prior art keywords
cutting
herring
onion
producing canned
sour cream
Prior art date
Application number
RU2007142715/13A
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Russian (ru)
Other versions
RU2362424C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2007142715/13A priority Critical patent/RU2362424C1/en
Publication of RU2007142715A publication Critical patent/RU2007142715A/en
Application granted granted Critical
Publication of RU2362424C1 publication Critical patent/RU2362424C1/en

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Abstract

Способ получения консервов "Сельдь с луком", предусматривающий подготовку рецептурных компонентов, резку и бланширование картофеля, резку и замораживание зеленого лука, резку филе соленой сельди, смешивание перечисленных компонентов без доступа кислорода с поваренной солью и лактатом кальция, фасовку полученной смеси и сметаны при следующем расходе компонентов, мас.ч.: ! филе соленой сельди250картофель626,56-660,83зеленый лук165поваренная соль8лактат кальция0,45сметанадо выхода целевого продукта 1000, ! герметизацию и стерилизацию.A method of producing canned herring with onion, which includes preparing the recipe components, cutting and blanching potatoes, cutting and freezing green onions, cutting salted herring fillet, mixing the listed components without oxygen with sodium chloride and calcium lactate, packing the resulting mixture and sour cream in the next component consumption, parts by weight:! salted herring fillet250 potatoes626.56-660.83 green onions165cooked salt8 calcium lactate0.45methane before the yield of the target product 1000,! sealing and sterilization.

Claims (1)

Способ получения консервов "Сельдь с луком", предусматривающий подготовку рецептурных компонентов, резку и бланширование картофеля, резку и замораживание зеленого лука, резку филе соленой сельди, смешивание перечисленных компонентов без доступа кислорода с поваренной солью и лактатом кальция, фасовку полученной смеси и сметаны при следующем расходе компонентов, мас.ч.:A method of producing canned herring with onion, which includes preparing the recipe components, cutting and blanching potatoes, cutting and freezing green onions, cutting salted herring fillet, mixing the listed components without oxygen with sodium chloride and calcium lactate, packing the resulting mixture and sour cream in the next component consumption, parts by weight: филе соленой сельдиsalted herring fillet 250250 картофельpotatoes 626,56-660,83626.56-660.83 зеленый лукgreen onions 165165 поваренная сольsalt 88 лактат кальцияcalcium lactate 0,450.45 сметанаsour cream до выхода целевого продукта 1000,before the release of the target product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2007142715/13A 2007-11-21 2007-11-21 Method for manufacturing canned herring with onions RU2362424C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2007142715/13A RU2362424C1 (en) 2007-11-21 2007-11-21 Method for manufacturing canned herring with onions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2007142715/13A RU2362424C1 (en) 2007-11-21 2007-11-21 Method for manufacturing canned herring with onions

Publications (2)

Publication Number Publication Date
RU2007142715A true RU2007142715A (en) 2009-05-27
RU2362424C1 RU2362424C1 (en) 2009-07-27

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ID=41022785

Family Applications (1)

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RU2007142715/13A RU2362424C1 (en) 2007-11-21 2007-11-21 Method for manufacturing canned herring with onions

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RU (1) RU2362424C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2467607C1 (en) * 2011-11-30 2012-11-27 Олег Иванович Квасенков Method for production of preserves "fried herring with carrots and cabbages in tomato sauce"
RU2512207C1 (en) * 2012-11-27 2014-04-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable herring cutlets in tomato sauce"

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Publication number Publication date
RU2362424C1 (en) 2009-07-27

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