RU2005119276A - METHOD OF PRODUCING CANDY TYPE "ASSORTI" - Google Patents

METHOD OF PRODUCING CANDY TYPE "ASSORTI" Download PDF

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Publication number
RU2005119276A
RU2005119276A RU2005119276/13A RU2005119276A RU2005119276A RU 2005119276 A RU2005119276 A RU 2005119276A RU 2005119276/13 A RU2005119276/13 A RU 2005119276/13A RU 2005119276 A RU2005119276 A RU 2005119276A RU 2005119276 A RU2005119276 A RU 2005119276A
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RU
Russia
Prior art keywords
shell
filling
chocolate
assorti
products
Prior art date
Application number
RU2005119276/13A
Other languages
Russian (ru)
Other versions
RU2326543C2 (en
Inventor
Сергей Леонидович Воробьев (RU)
Сергей Леонидович Воробьев
Рустам Раисович Сулейманов (RU)
Рустам Раисович Сулейманов
Александр Викторович Павлов (RU)
Александр Викторович Павлов
Анна Семеновна Овчинникова (RU)
Анна Семеновна Овчинникова
Наталь Викторовна Лексина (RU)
Наталья Викторовна Лексина
Тимур Азамжонович Исмаилов (RU)
Тимур Азамжонович Исмаилов
Original Assignee
Общество с ограниченной ответственностью "Рузска кондитерска фабрика" (RU)
Общество с ограниченной ответственностью "Рузская кондитерская фабрика"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество с ограниченной ответственностью "Рузска кондитерска фабрика" (RU), Общество с ограниченной ответственностью "Рузская кондитерская фабрика" filed Critical Общество с ограниченной ответственностью "Рузска кондитерска фабрика" (RU)
Priority to RU2005119276/13A priority Critical patent/RU2326543C2/en
Publication of RU2005119276A publication Critical patent/RU2005119276A/en
Application granted granted Critical
Publication of RU2326543C2 publication Critical patent/RU2326543C2/en

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Claims (2)

1. Способ производства конфет типа "Ассорти", включающий формование оболочки, охлаждение полученной оболочки, заполнение ее начинкой и формирование готовых изделий, причем форма шоколадной оболочки имеет вид геометрической фигуры, отличающийся тем, что в подготовленную шоколадную оболочку вкладывают предварительно изготовленные грильяжную оболочку или грильяжную и вафельную оболочки, повторяющие форму шоколадной оболочки, заполнение начинкой двух или трехслойного изделия осуществляют на 1,0-2,5 мм ниже его края, а на поверхность начинки укладывают шоколадную или конфетную массу до полного ее закрытия или складывают каждые две оболочки, заполненные начинкой для образования целой фигуры, причем поверхность сформированных изделий по необходимости декорируют.1. A method for the production of "Assorted" type sweets, including forming a shell, cooling the resulting shell, filling it with filling and forming finished products, the shape of the chocolate shell having the form of a geometric figure, characterized in that pre-made roasting shell or roasting shell is inserted into the prepared chocolate shell and waffle shells, repeating the shape of the chocolate shell, filling the filling of two or three-layer products is carried out at 1.0-2.5 mm below its edge, and on the surface of the filling stack chocolate or candy mass until it is completely closed or fold every two shells filled with filling to form an entire figure, and the surface of the formed products is decorated as necessary. 2. Способ по п.1, отличающийся тем, что окончательно сформированные изделия подвергают глазированию.2. The method according to claim 1, characterized in that the finally formed products are subjected to glazing.
RU2005119276/13A 2005-06-22 2005-06-22 Method of "allsorts"-type sweets manufacture RU2326543C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005119276/13A RU2326543C2 (en) 2005-06-22 2005-06-22 Method of "allsorts"-type sweets manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005119276/13A RU2326543C2 (en) 2005-06-22 2005-06-22 Method of "allsorts"-type sweets manufacture

Publications (2)

Publication Number Publication Date
RU2005119276A true RU2005119276A (en) 2006-12-27
RU2326543C2 RU2326543C2 (en) 2008-06-20

Family

ID=37759429

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005119276/13A RU2326543C2 (en) 2005-06-22 2005-06-22 Method of "allsorts"-type sweets manufacture

Country Status (1)

Country Link
RU (1) RU2326543C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2449550C2 (en) * 2007-12-27 2012-05-10 Сосьете Де Продюи Нестле С.А. Chocolate sweets production method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2449550C2 (en) * 2007-12-27 2012-05-10 Сосьете Де Продюи Нестле С.А. Chocolate sweets production method

Also Published As

Publication number Publication date
RU2326543C2 (en) 2008-06-20

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20070528

FZ9A Application not withdrawn (correction of the notice of withdrawal)

Effective date: 20070528

MM4A The patent is invalid due to non-payment of fees

Effective date: 20180623