RU2003132773A - STARTING FOR A BAKED PRODUCT, A BAKED PRODUCT AND A METHOD FOR PRODUCING A BAKED PRODUCT - Google Patents

STARTING FOR A BAKED PRODUCT, A BAKED PRODUCT AND A METHOD FOR PRODUCING A BAKED PRODUCT Download PDF

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Publication number
RU2003132773A
RU2003132773A RU2003132773/13A RU2003132773A RU2003132773A RU 2003132773 A RU2003132773 A RU 2003132773A RU 2003132773/13 A RU2003132773/13 A RU 2003132773/13A RU 2003132773 A RU2003132773 A RU 2003132773A RU 2003132773 A RU2003132773 A RU 2003132773A
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RU
Russia
Prior art keywords
baked product
filling
dough
starting
producing
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Application number
RU2003132773/13A
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Russian (ru)
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RU2264106C2 (en
Inventor
Владимир Яковлевич Гроо (RU)
Владимир Яковлевич Гроо
Original Assignee
Закрытое акционерное общество "Патент групп" (RU)
Закрытое акционерное общество "Патент Групп"
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Application filed by Закрытое акционерное общество "Патент групп" (RU), Закрытое акционерное общество "Патент Групп" filed Critical Закрытое акционерное общество "Патент групп" (RU)
Priority to RU2003132773/13A priority Critical patent/RU2264106C2/en
Publication of RU2003132773A publication Critical patent/RU2003132773A/en
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Publication of RU2264106C2 publication Critical patent/RU2264106C2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Claims (3)

1. Начинка для печеного изделия, содержащая основной компонент и подсластитель, отличающееся тем, что в качестве основного компонента используют обжаренное семя подсолнечника.1. A filling for a baked product containing a main component and a sweetener, characterized in that the fried sunflower seed is used as the main component. 2. Печеное изделие, содержащее тесто и начинку, включающую основной компонент и подсластитель, отличающееся тем, что начинка размещена внутри оболочки из теста и имеет халвообразный состав.2. A baked product containing dough and filling, including the main component and a sweetener, characterized in that the filling is placed inside the shell of the dough and has a halva-like composition. 3. Способ производства печеного изделия, включающий приготовление теста и начинки, формование изделия, выпечку и охлаждение, отличающийся тем, что начинку, состоящую из измельченного семя подсолнечника с подсластителем, располагают внутри оболочки из теста, выпечка производится при температуре 200-270°С в течение 7-15 мин, причем в процессе выпечки из начинки выделяется масло, которое впитывается тестом, а оставшаяся начинка после охлаждения имеет халвообразный состав.3. A method of manufacturing a baked product, including the preparation of dough and filling, molding the product, baking and cooling, characterized in that the filling, consisting of crushed sunflower seed with a sweetener, is placed inside the shell of the dough, baking is carried out at a temperature of 200-270 ° C for 7-15 minutes, and in the process of baking, oil is released from the filling, which is absorbed by the dough, and the remaining filling after cooling has a halva-like composition.
RU2003132773/13A 2003-11-10 2003-11-10 Filler for baked product and method for obtaining of baked product RU2264106C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003132773/13A RU2264106C2 (en) 2003-11-10 2003-11-10 Filler for baked product and method for obtaining of baked product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003132773/13A RU2264106C2 (en) 2003-11-10 2003-11-10 Filler for baked product and method for obtaining of baked product

Publications (2)

Publication Number Publication Date
RU2003132773A true RU2003132773A (en) 2005-04-27
RU2264106C2 RU2264106C2 (en) 2005-11-20

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RU2003132773/13A RU2264106C2 (en) 2003-11-10 2003-11-10 Filler for baked product and method for obtaining of baked product

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RU (1) RU2264106C2 (en)

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Publication number Publication date
RU2264106C2 (en) 2005-11-20

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Legal Events

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20061111

NF4A Reinstatement of patent

Effective date: 20080420

MM4A The patent is invalid due to non-payment of fees

Effective date: 20111111