RU2004126879A - METHOD FOR PRODUCTION OF CANNED FOOD "KRAZYAN SOUP WITH LARGE" - Google Patents

METHOD FOR PRODUCTION OF CANNED FOOD "KRAZYAN SOUP WITH LARGE" Download PDF

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Publication number
RU2004126879A
RU2004126879A RU2004126879/13A RU2004126879A RU2004126879A RU 2004126879 A RU2004126879 A RU 2004126879A RU 2004126879/13 A RU2004126879/13 A RU 2004126879/13A RU 2004126879 A RU2004126879 A RU 2004126879A RU 2004126879 A RU2004126879 A RU 2004126879A
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RU
Russia
Prior art keywords
cutting
production
canned food
soup
meat
Prior art date
Application number
RU2004126879/13A
Other languages
Russian (ru)
Other versions
RU2277826C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004126879/13A priority Critical patent/RU2277826C2/en
Publication of RU2004126879A publication Critical patent/RU2004126879A/en
Application granted granted Critical
Publication of RU2277826C2 publication Critical patent/RU2277826C2/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ производства консервов "Суп крестьянский с крупой", предусматривающий подготовку рецептурных компонентов, резку и пассерование в коровьем масле моркови и репчатого лука, резку и бланширование картофеля, шинковку и замораживание свежей белокочанной капусты, варку ячневой крупы в костном бульоне до увеличения массы на 150%, резку мяса и зелени, смешивание без доступа кислорода перечисленных компонентов с поваренной солью, перцем черным горьким и лавровым листом, фасовку полученной смеси при следующем расходе компонентов, мас.ч.:Method for the production of canned food “Peasant Soup with Cereals”, which involves preparing recipe ingredients, cutting and sautéing carrots and onions in cow’s oil, cutting and blanching potatoes, shredding and freezing fresh white cabbage, boiling barley groats in bone broth to increase the mass by 150% , cutting meat and herbs, mixing oxygen-free of the listed components with sodium chloride, bitter black pepper and bay leaf, packing the resulting mixture at the following component consumption, parts by weight: МясоMeat 241,7-315,9241.7-315.9 Масло коровьеCow butter 2222 Ячневая крупаBarley grits 61,261.2 КартофельPotatoes 358,4-378358.4-378 КапустаCabbage 343343 МорковьCarrot 93,6-9693.6-96 Репчатый лукOnion 46,8-47,446.8-47.4 ЗеленьGreenery 2525 Перец черный горькийBlack bitter pepper 2,12.1 Лавровый листBay leaf 0,40.4 СольSalt 20,420,4 Костный бульонBone broth До выхода целевого продукта 1000,Before the release of the target product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2004126879/13A 2004-09-07 2004-09-07 Method for producing of canned food "farmer soup with groats" RU2277826C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004126879/13A RU2277826C2 (en) 2004-09-07 2004-09-07 Method for producing of canned food "farmer soup with groats"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004126879/13A RU2277826C2 (en) 2004-09-07 2004-09-07 Method for producing of canned food "farmer soup with groats"

Publications (2)

Publication Number Publication Date
RU2004126879A true RU2004126879A (en) 2006-02-20
RU2277826C2 RU2277826C2 (en) 2006-06-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004126879/13A RU2277826C2 (en) 2004-09-07 2004-09-07 Method for producing of canned food "farmer soup with groats"

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RU (1) RU2277826C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2558773C1 (en) * 2014-08-15 2015-08-10 Олег Иванович Квасенков Method for production of preserves "farm soup with grits"

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Publication number Publication date
RU2277826C2 (en) 2006-06-20

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