RU2002134749A - DEVICE AND METHOD FOR FRYING PRODUCTS - Google Patents

DEVICE AND METHOD FOR FRYING PRODUCTS

Info

Publication number
RU2002134749A
RU2002134749A RU2002134749/12A RU2002134749A RU2002134749A RU 2002134749 A RU2002134749 A RU 2002134749A RU 2002134749/12 A RU2002134749/12 A RU 2002134749/12A RU 2002134749 A RU2002134749 A RU 2002134749A RU 2002134749 A RU2002134749 A RU 2002134749A
Authority
RU
Russia
Prior art keywords
specified
products
centrifuge chamber
centrifugation
fat
Prior art date
Application number
RU2002134749/12A
Other languages
Russian (ru)
Other versions
RU2269904C2 (en
Inventor
ДЕР ДУ Мартин Хендрик ВАН
Original Assignee
Терра Чипс Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/NL2000/000355 external-priority patent/WO2001089320A1/en
Application filed by Терра Чипс Б.В. filed Critical Терра Чипс Б.В.
Publication of RU2002134749A publication Critical patent/RU2002134749A/en
Application granted granted Critical
Publication of RU2269904C2 publication Critical patent/RU2269904C2/en

Links

Claims (11)

1. Устройство (1) для жарения в жире таких продуктов, как ломтики, содержащее вакуумный резервуар (2), снабженный контейнером для жира, средство (3) подачи указанных продуктов, средство (4) выгрузки указанных продуктов, средство (10) удаления водяного пара, причем между указанным контейнером для жира и указанным средством выгрузки в центрифужной камере имеется средство центрифугирования (19, 20), содержащее шлюзы для соединения с указанным вакуумным резервуаром и атмосферой, при этом указанное средство центрифугирования имеет впускное отверстие возле своего верхнего конца, отличающееся тем, что указанное средство центрифугирования имеет выпускное отверстие на своем нижнем конце, открывающееся в отводную трубу из указанной центрифужной камеры.1. Device (1) for fat frying products such as slices, containing a vacuum tank (2) equipped with a container for fat, means (3) for supplying these products, means (4) for unloading these products, means (10) for removing water steam, and between the specified container for fat and the specified means of unloading in the centrifuge chamber there is a centrifugation means (19, 20) containing locks for connection with the specified vacuum tank and the atmosphere, while the said centrifugation means has an inlet Near its upper end, characterized in that the said centrifugation means has an outlet at its lower end, which opens into the outlet pipe from the specified centrifuge chamber. 2. Устройство по п.1, отличающееся тем, что ось вращения указанного центрифугирующего средства расположена под углом 30° к вертикали.2. The device according to claim 1, characterized in that the axis of rotation of the specified centrifuging means is located at an angle of 30 ° to the vertical. 3. Устройство по одному из предыдущих пунктов, отличающееся тем, что для поочередной работы обеспечено два средства центрифугирования.3. The device according to one of the preceding paragraphs, characterized in that for alternate operation two centrifugation means are provided. 4. Устройство по любому предшествующему пункту, содержащее систему создания вакуума, содержащую секцию, соединенную с указанным вакуумным резервуаром, имеющим средство конденсации воды.4. The device according to any preceding paragraph, containing a system for creating a vacuum, containing a section connected to the specified vacuum tank having means for condensing water. 5. Устройство по п.4, отличающееся тем, что между указанным вакуумным резервуаром и указанным средством конденсации воды имеется насосное средство (11) для понижения давления в вакуумном резервуаре и для повышения давления в средстве конденсации.5. The device according to claim 4, characterized in that between the specified vacuum tank and the specified means of condensation of water there is a pumping means (11) to reduce the pressure in the vacuum tank and to increase the pressure in the means of condensation. 6. Устройство по п.4 или 5, отличающееся тем, что указанный вакуумный насос содержит вакуумный насос типа Roots.6. The device according to claim 4 or 5, characterized in that said vacuum pump comprises a Roots type vacuum pump. 7. Способ жарения продуктов, предусматривающий подвергание продуктов воздействию нагретого жира при пониженном давлении, с последующим удалением жира с указанных продуктов путем их введения во вращающуюся камеру центрифуги и центрифугирования в указанной камере центрифуги при пониженном давлении, и выгрузку продукта из указанной камеры центрифуги через нижний клапан центрифуги, впускной клапан (23) шлюзовой камеры (21, 22) на дне указанной камеры центрифуги и выпускной клапан (34) указанной шлюзовой камеры в атмосферу, отличающийся тем, что в конце обработки центрифугированием, при открытом впускном клапане (23), нижний клапан (33) открывают, после чего впускной клапан (23) закрывают и выпускной клапан (34) открывают.7. A method of frying products, comprising exposing the products to heated fat under reduced pressure, followed by removing fat from said products by introducing them into a rotating centrifuge chamber and centrifuging in said centrifuge chamber under reduced pressure, and unloading the product from said centrifuge chamber through the bottom valve centrifuges, the inlet valve (23) of the lock chamber (21, 22) at the bottom of the centrifuge chamber and the exhaust valve (34) of the lock chamber to the atmosphere, characterized in that at the end of centrifugation, with the inlet valve (23) open, the lower valve (33) is opened, after which the inlet valve (23) is closed and the exhaust valve (34) is opened. 8. Способ по п.7, отличающийся тем, что ось центрифугирования наклонена приблизительно на 30° от вертикали.8. The method according to claim 7, characterized in that the centrifugation axis is inclined approximately 30 ° from the vertical. 9. Способ по одному из п.8 или 9, отличающийся тем, что во время введения указанных продуктов указанная камера центрифуги вращается.9. The method according to one of claim 8 or 9, characterized in that during the introduction of these products, the specified centrifuge chamber rotates. 10. Способ по одному из пп.7-9, отличающийся тем, что при первом удалении указанных продуктов указанная камера центрифуги вращается.10. The method according to one of claims 7 to 9, characterized in that when the first removal of these products, the specified centrifuge chamber rotates. 11. Способ по п.6, отличающийся тем, что указанный вакуумный насос содержит вакуумный насос типа Roots.11. The method according to claim 6, characterized in that said vacuum pump comprises a Roots type vacuum pump.
RU2002134749/12A 2000-05-24 2001-05-23 Method for frying of product RU2269904C2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/NL2000/000355 WO2001089320A1 (en) 2000-05-24 2000-05-24 Method and device for frying products
NLPCT/NL00/00355 2000-05-24
PCT/NL2001/000396 WO2001091580A1 (en) 2000-05-24 2001-05-23 Device and method for frying products

Publications (2)

Publication Number Publication Date
RU2002134749A true RU2002134749A (en) 2004-04-20
RU2269904C2 RU2269904C2 (en) 2006-02-20

Family

ID=19760692

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002134749/12A RU2269904C2 (en) 2000-05-24 2001-05-23 Method for frying of product

Country Status (23)

Country Link
US (2) US6929812B2 (en)
EP (2) EP1283680B1 (en)
JP (1) JP4903970B2 (en)
KR (1) KR100780779B1 (en)
CN (1) CN1226938C (en)
AT (1) ATE251848T1 (en)
AU (2) AU5114900A (en)
BR (1) BR0111031A (en)
CA (1) CA2409861C (en)
DE (1) DE60101004T2 (en)
DK (1) DK1283680T3 (en)
ES (1) ES2204863T3 (en)
IL (1) IL153007A (en)
MX (1) MXPA02011544A (en)
NO (1) NO322357B1 (en)
NZ (1) NZ522904A (en)
PA (1) PA8525501A1 (en)
PE (1) PE20030181A1 (en)
PT (1) PT1283680E (en)
RU (1) RU2269904C2 (en)
TR (1) TR200302319T4 (en)
TW (1) TW572732B (en)
WO (2) WO2001089320A1 (en)

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