RU2000113370A - METHOD FOR PRODUCING FRUIT AND BERRY DESSERT - Google Patents

METHOD FOR PRODUCING FRUIT AND BERRY DESSERT

Info

Publication number
RU2000113370A
RU2000113370A RU2000113370/13A RU2000113370A RU2000113370A RU 2000113370 A RU2000113370 A RU 2000113370A RU 2000113370/13 A RU2000113370/13 A RU 2000113370/13A RU 2000113370 A RU2000113370 A RU 2000113370A RU 2000113370 A RU2000113370 A RU 2000113370A
Authority
RU
Russia
Prior art keywords
mixture
packaging
extract
puree
salt
Prior art date
Application number
RU2000113370/13A
Other languages
Russian (ru)
Other versions
RU2180510C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU2000113370/13A priority Critical patent/RU2180510C2/en
Priority claimed from RU2000113370/13A external-priority patent/RU2180510C2/en
Application granted granted Critical
Publication of RU2180510C2 publication Critical patent/RU2180510C2/en
Publication of RU2000113370A publication Critical patent/RU2000113370A/en

Links

Claims (1)

Способ производства плодово-ягодного десерта, предусматривающий подготовку и смешивание яблочного пюре, черносмородинового пюре и воды, гомогенизацию смеси, удаление из нее влаги до заданного содержания и фасовку в герметичную тару, отличающийся тем, что при смешивании дополнительно вводят подготовленные пчелиный мед, соль, обжаренное измельченное ядро фундука, экстракт элеутерококка, липидсодержащий экстракт биомассы микроорганизмов Pythium coloratum и сваренную манную крупу, смесь готовят при соотношении компонентов по массе:
Яблочное пюре - 102600 - 113710
Черносмородиновое пюре - 36140 - 40053
Мед пчелиный - 58139 - 64436
Соль - 419 - 465
Фундук - 13720 - 17250
Экстракт элеутерококка - 510 - 570
Экстракт биомассы микроорганизмов Pythium coloratum - 100 - 104
Крупа манная - 26853 - 30690
Вода - 144550 - 179200
влагу удаляют путем сублимационной сушки до содержания не более 3,5% по массе, перед фасовкой смесь измельчают, а фасовку осуществляют в асептических условиях под вакуумом в тару из комбинированного пленочного материала типа "Майлар".A method for producing a fruit and berry dessert, comprising preparing and mixing apple puree, blackcurrant puree and water, homogenizing the mixture, removing moisture from it to a predetermined content, and packaging it in an airtight container, characterized in that the prepared bee honey, salt and fried are additionally introduced into the mixture crushed hazelnut kernel, eleutherococcus extract, lipid-containing biomass extract of the microorganisms Pythium coloratum and cooked semolina, the mixture is prepared in the ratio of components by weight:
Applesauce - 102600 - 113710
Blackcurrant puree - 36140 - 40053
Bee honey - 58139 - 64436
Salt - 419 - 465
Hazelnuts - 13720 - 17250
Eleutherococcus extract - 510 - 570
Pythium coloratum microorganism biomass extract - 100 - 104
Semolina - 26853 - 30690
Water - 144550 - 179200
moisture is removed by freeze-drying to a content of not more than 3.5% by weight, the mixture is crushed before packaging, and packaging is carried out under aseptic conditions under vacuum in a container made of a combined film material of the Mylar type.
RU2000113370/13A 2000-05-29 2000-05-29 Method of producing fruit dessert RU2180510C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2000113370/13A RU2180510C2 (en) 2000-05-29 2000-05-29 Method of producing fruit dessert

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2000113370/13A RU2180510C2 (en) 2000-05-29 2000-05-29 Method of producing fruit dessert

Publications (2)

Publication Number Publication Date
RU2180510C2 RU2180510C2 (en) 2002-03-20
RU2000113370A true RU2000113370A (en) 2002-04-20

Family

ID=20235289

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2000113370/13A RU2180510C2 (en) 2000-05-29 2000-05-29 Method of producing fruit dessert

Country Status (1)

Country Link
RU (1) RU2180510C2 (en)

Similar Documents

Publication Publication Date Title
RU2000113370A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113513A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113554A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113367A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113511A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113553A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113363A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113557A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113317A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113510A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113555A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113519A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113286A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113543A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113542A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113522A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113509A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113520A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113527A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113504A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113235A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113230A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113292A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113518A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT
RU2000113540A (en) METHOD FOR PRODUCING FRUIT AND BERRY DESSERT