RU2000113511A - METHOD FOR PRODUCING FRUIT AND BERRY DESSERT - Google Patents

METHOD FOR PRODUCING FRUIT AND BERRY DESSERT

Info

Publication number
RU2000113511A
RU2000113511A RU2000113511/13A RU2000113511A RU2000113511A RU 2000113511 A RU2000113511 A RU 2000113511A RU 2000113511/13 A RU2000113511/13 A RU 2000113511/13A RU 2000113511 A RU2000113511 A RU 2000113511A RU 2000113511 A RU2000113511 A RU 2000113511A
Authority
RU
Russia
Prior art keywords
mixture
extract
puree
salt
prepared
Prior art date
Application number
RU2000113511/13A
Other languages
Russian (ru)
Other versions
RU2183083C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU2000113511/13A priority Critical patent/RU2183083C2/en
Priority claimed from RU2000113511/13A external-priority patent/RU2183083C2/en
Publication of RU2000113511A publication Critical patent/RU2000113511A/en
Application granted granted Critical
Publication of RU2183083C2 publication Critical patent/RU2183083C2/en

Links

Claims (1)

Способ производства плодово-ягодного десерта, предусматривающий подготовку и смешивание яблочного пюре, черносмородинового пюре и воды, гомогенизацию смеси, удаление из нее влаги до заданного содержания и фасовку в герметичную тару, отличающийся тем, что при смешивании дополнительно вводят подготовленные пчелиный мед, соль, обжаренное измельченное ядро фундука, экстракт элеутерококка, липидсодержащий экстракт биомассы микроорганизмов Pythium gracile и сваренную манную крупу, смесь готовят при соотношении компонентов по массе:
Яблочное пюре - 102600-113710
Черносмородиновое пюре - 36140-40053
Мед пчелиный - 58139-64436
Соль - 419-465
Фундук - 13720-17250
Экстракт элеутерококка - 510-570
Экстракт биомассы микроорганизмов Pythium gracile - 100-104
Крупа манная - 26853-30690
Вода - 144550-179200
влагу удаляют путем сублимационной сушки до содержания не более 3,5 мас. %, перед фасовкой смесь измельчают, а фасовку осуществляют в асептических условиях под вакуумом в тару из комбинированного пленочного материала типа "Майлар".A method for producing a fruit and berry dessert, comprising preparing and mixing apple puree, blackcurrant puree and water, homogenizing the mixture, removing moisture from it to a predetermined content, and packaging it in an airtight container, characterized in that the prepared bee honey, salt and fried are additionally introduced into the mixture crushed hazelnut kernel, eleutherococcus extract, lipid-containing extract of the biomass of microorganisms Pythium gracile and cooked semolina, the mixture is prepared at a ratio of components by weight:
Applesauce - 102600-113710
Blackcurrant puree - 36140-40053
Bee honey - 58139-64436
Salt - 419-465
Hazelnuts - 13720-17250
Eleutherococcus Extract - 510-570
Pythium gracile microorganism biomass extract - 100-104
Semolina - 26853-30690
Water - 144550-179200
moisture is removed by freeze-drying to a content of not more than 3.5 wt. %, before packing, the mixture is crushed, and packing is carried out under aseptic conditions under vacuum in a container made of a combined film material of the Mylar type.
RU2000113511/13A 2000-05-29 2000-05-29 Method of preparing fruit-and-berry dessert RU2183083C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2000113511/13A RU2183083C2 (en) 2000-05-29 2000-05-29 Method of preparing fruit-and-berry dessert

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2000113511/13A RU2183083C2 (en) 2000-05-29 2000-05-29 Method of preparing fruit-and-berry dessert

Publications (2)

Publication Number Publication Date
RU2000113511A true RU2000113511A (en) 2002-04-27
RU2183083C2 RU2183083C2 (en) 2002-06-10

Family

ID=20235354

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2000113511/13A RU2183083C2 (en) 2000-05-29 2000-05-29 Method of preparing fruit-and-berry dessert

Country Status (1)

Country Link
RU (1) RU2183083C2 (en)

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