RU2000113520A - METHOD FOR PRODUCING FRUIT AND BERRY DESSERT - Google Patents
METHOD FOR PRODUCING FRUIT AND BERRY DESSERTInfo
- Publication number
- RU2000113520A RU2000113520A RU2000113520/13A RU2000113520A RU2000113520A RU 2000113520 A RU2000113520 A RU 2000113520A RU 2000113520/13 A RU2000113520/13 A RU 2000113520/13A RU 2000113520 A RU2000113520 A RU 2000113520A RU 2000113520 A RU2000113520 A RU 2000113520A
- Authority
- RU
- Russia
- Prior art keywords
- mixture
- packaging
- extract
- puree
- salt
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 239000000203 mixture Substances 0.000 claims 4
- 238000004806 packaging method and process Methods 0.000 claims 3
- 235000001274 Anacardium occidentale Nutrition 0.000 claims 2
- 240000001407 Anacardium occidentale Species 0.000 claims 2
- 241000256844 Apis mellifera Species 0.000 claims 2
- 239000002028 Biomass Substances 0.000 claims 2
- 241000490050 Eleutherococcus Species 0.000 claims 2
- 241000233639 Pythium Species 0.000 claims 2
- 240000001890 Ribes hudsonianum Species 0.000 claims 2
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims 2
- 235000001466 Ribes nigrum Nutrition 0.000 claims 2
- 235000012907 honey Nutrition 0.000 claims 2
- 244000005700 microbiome Species 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 229920002799 BoPET Polymers 0.000 claims 1
- 239000005041 Mylar™ Substances 0.000 claims 1
- 235000021028 berry Nutrition 0.000 claims 1
- 235000020226 cashew Nutrition 0.000 claims 1
- 235000021185 dessert Nutrition 0.000 claims 1
- 238000004108 freeze drying Methods 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000014571 nuts Nutrition 0.000 claims 1
Claims (1)
Яблочное пюре - 102600-113710
Черносмородиновое пюре - 36140-40033
Мед пчелиный - 58139-64436
Соль - 419-465
Орехи кешью - 13706-16693
Экстракт элеутерококка - 510-570
Экстракт биомассы микроорганизмов Pythium gracile - 100-104
Крупа манная - 26853-30690
Вода - 144550-179200
влагу удаляют путем сублимационной сушки до содержания не более 3,5% по массе, перед фасовкой смесь измельчают, а фасовку осуществляют в асептических условиях под вакуумом в тару из комбинированного пленочного материала типа "Майлар".A method for producing a fruit and berry dessert, comprising preparing and mixing apple puree, blackcurrant puree and water, homogenizing the mixture, removing moisture from it to a predetermined content, and packaging it in a sealed container, characterized in that the prepared bee honey, salt and fried are additionally introduced into the mixture chopped cashew nut kernel, eleutherococcus extract, lipid-containing biomass extract of microorganisms Pythium gracile and cooked semolina, the mixture is prepared at a ratio of components by weight:
Applesauce - 102600-113710
Blackcurrant puree - 36140-40033
Bee honey - 58139-64436
Salt - 419-465
Cashew Nuts - 13706-16693
Eleutherococcus Extract - 510-570
Pythium gracile microorganism biomass extract - 100-104
Semolina - 26853-30690
Water - 144550-179200
moisture is removed by freeze-drying to a content of not more than 3.5% by weight, the mixture is crushed before packaging, and packaging is carried out under aseptic conditions under vacuum in a container made of a combined film material of the Mylar type.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2000113520/13A RU2183085C2 (en) | 2000-05-29 | 2000-05-29 | Method of preparing fruit-and-berry dessert |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2000113520/13A RU2183085C2 (en) | 2000-05-29 | 2000-05-29 | Method of preparing fruit-and-berry dessert |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2000113520A true RU2000113520A (en) | 2002-04-20 |
RU2183085C2 RU2183085C2 (en) | 2002-06-10 |
Family
ID=20235363
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2000113520/13A RU2183085C2 (en) | 2000-05-29 | 2000-05-29 | Method of preparing fruit-and-berry dessert |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2183085C2 (en) |
-
2000
- 2000-05-29 RU RU2000113520/13A patent/RU2183085C2/en active
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