RU2000113518A - METHOD FOR PRODUCING FRUIT AND BERRY DESSERT - Google Patents
METHOD FOR PRODUCING FRUIT AND BERRY DESSERTInfo
- Publication number
- RU2000113518A RU2000113518A RU2000113518/13A RU2000113518A RU2000113518A RU 2000113518 A RU2000113518 A RU 2000113518A RU 2000113518/13 A RU2000113518/13 A RU 2000113518/13A RU 2000113518 A RU2000113518 A RU 2000113518A RU 2000113518 A RU2000113518 A RU 2000113518A
- Authority
- RU
- Russia
- Prior art keywords
- mixture
- packing
- extract
- puree
- salt
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 239000000203 mixture Substances 0.000 claims 4
- 235000001274 Anacardium occidentale Nutrition 0.000 claims 2
- 240000001407 Anacardium occidentale Species 0.000 claims 2
- 241000256844 Apis mellifera Species 0.000 claims 2
- 239000002028 Biomass Substances 0.000 claims 2
- 241000490050 Eleutherococcus Species 0.000 claims 2
- 241001649223 Pythium catenulatum Species 0.000 claims 2
- 240000001890 Ribes hudsonianum Species 0.000 claims 2
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims 2
- 235000001466 Ribes nigrum Nutrition 0.000 claims 2
- 235000012907 honey Nutrition 0.000 claims 2
- 244000005700 microbiome Species 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 229920002799 BoPET Polymers 0.000 claims 1
- 239000005041 Mylar™ Substances 0.000 claims 1
- 235000021028 berry Nutrition 0.000 claims 1
- 235000020226 cashew Nutrition 0.000 claims 1
- 235000021185 dessert Nutrition 0.000 claims 1
- 238000004108 freeze drying Methods 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000014571 nuts Nutrition 0.000 claims 1
Claims (1)
Яблочное пюре - 102600-113710
Черносмородиновое пюре - 36140-40053
Мед пчелиный - 58139-64436
Соль - 419-465
Орехи кешью - 13706-16693
Экстракт элеутерококка - 510-570
Экстракт биомассы микроорганизмов Pythium catenulatum - 100-104
Крупа манная - 26853-30690
Вода - 144550-179200
влагу удаляют путем сублимационной сушки до содержания не более 3,5 мас. %, перед фасовкой смесь измельчают, а фасовку осуществляют в асептических условиях под вакуумом в тару из комбинированного пленочного материала типа "Майлар".A method for producing a fruit and berry dessert, comprising preparing and mixing apple puree, blackcurrant puree and water, homogenizing the mixture, removing moisture from it to a predetermined content, and packing it in an airtight container, characterized in that the prepared bee honey, salt and fried are additionally introduced into the mixture chopped cashew nut kernel, eleutherococcus extract, lipid-containing biomass extract of the microorganisms Pythium catenulatum and cooked semolina, the mixture is prepared with a ratio of components by weight:
Applesauce - 102600-113710
Blackcurrant puree - 36140-40053
Bee honey - 58139-64436
Salt - 419-465
Cashew Nuts - 13706-16693
Eleutherococcus Extract - 510-570
Pythium catenulatum microorganism biomass extract - 100-104
Semolina - 26853-30690
Water - 144550-179200
moisture is removed by freeze-drying to a content of not more than 3.5 wt. %, before packing, the mixture is crushed, and packing is carried out under aseptic conditions under vacuum in a container made of a combined film material of the Mylar type.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2000113518/13A RU2183933C2 (en) | 2000-05-29 | 2000-05-29 | Method of preparing fruit-and-berry dessert |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2000113518/13A RU2183933C2 (en) | 2000-05-29 | 2000-05-29 | Method of preparing fruit-and-berry dessert |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2000113518A true RU2000113518A (en) | 2002-04-20 |
RU2183933C2 RU2183933C2 (en) | 2002-06-27 |
Family
ID=20235361
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2000113518/13A RU2183933C2 (en) | 2000-05-29 | 2000-05-29 | Method of preparing fruit-and-berry dessert |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2183933C2 (en) |
-
2000
- 2000-05-29 RU RU2000113518/13A patent/RU2183933C2/en active
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