RO87142B1 - Process for obtaining fats from sea buckthorn fruit - Google Patents

Process for obtaining fats from sea buckthorn fruit

Info

Publication number
RO87142B1
RO87142B1 RO113205A RO11320584A RO87142B1 RO 87142 B1 RO87142 B1 RO 87142B1 RO 113205 A RO113205 A RO 113205A RO 11320584 A RO11320584 A RO 11320584A RO 87142 B1 RO87142 B1 RO 87142B1
Authority
RO
Romania
Prior art keywords
sea buckthorn
water
buckthorn fruit
obtaining
paste
Prior art date
Application number
RO113205A
Other languages
Romanian (ro)
Other versions
RO87142A2 (en
Inventor
C. Eugen Beldean
Original Assignee
Universitatea
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universitatea filed Critical Universitatea
Priority to RO113205A priority Critical patent/RO87142B1/en
Publication of RO87142A2 publication Critical patent/RO87142A2/en
Publication of RO87142B1 publication Critical patent/RO87142B1/en

Links

Landscapes

  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Conform inventiei, procedeul de obtinere a materiilor grase din fructele de catina alba, prin diluarea cu apa a pastei rezultate la prelucrarea fructelor în suc consta în aceea ca, în scopul extragerii totale a materiilor grase constituite, pasta dupa batere se dilueaza cu apa în raport de 1 : 2 pasta-apa, se aduce la temperatura de circa 40 degree C si se supune centrifugarii cu o turatie de 5000 rot/min timp de 10 min cand se separa materiile grase.According to the invention, the process of obtaining the fatty material from the white cattle by diluting with the water the pulp resulting in the processing of the fruit in the juice consists in the fact that, in order to extract the whole fatty materials, the paste is diluted with water in a ratio 1: 2 water-paste is brought to a temperature of about 40 ° C and centrifuged at 5000 rpm for 10 minutes when the fat is separated.

RO113205A 1984-01-03 1984-01-03 Process for obtaining fats from sea buckthorn fruit RO87142B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RO113205A RO87142B1 (en) 1984-01-03 1984-01-03 Process for obtaining fats from sea buckthorn fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RO113205A RO87142B1 (en) 1984-01-03 1984-01-03 Process for obtaining fats from sea buckthorn fruit

Publications (2)

Publication Number Publication Date
RO87142A2 RO87142A2 (en) 1985-06-29
RO87142B1 true RO87142B1 (en) 1985-07-01

Family

ID=20114206

Family Applications (1)

Application Number Title Priority Date Filing Date
RO113205A RO87142B1 (en) 1984-01-03 1984-01-03 Process for obtaining fats from sea buckthorn fruit

Country Status (1)

Country Link
RO (1) RO87142B1 (en)

Also Published As

Publication number Publication date
RO87142A2 (en) 1985-06-29

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