RO87142B1 - Process for obtaining fats from sea buckthorn fruit - Google Patents
Process for obtaining fats from sea buckthorn fruitInfo
- Publication number
- RO87142B1 RO87142B1 RO113205A RO11320584A RO87142B1 RO 87142 B1 RO87142 B1 RO 87142B1 RO 113205 A RO113205 A RO 113205A RO 11320584 A RO11320584 A RO 11320584A RO 87142 B1 RO87142 B1 RO 87142B1
- Authority
- RO
- Romania
- Prior art keywords
- sea buckthorn
- water
- buckthorn fruit
- obtaining
- paste
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 240000000950 Hippophae rhamnoides Species 0.000 title 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title 1
- 239000003925 fat Substances 0.000 title 1
- 239000000463 material Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
Landscapes
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Conform inventiei, procedeul de obtinere a materiilor grase din fructele de catina alba, prin diluarea cu apa a pastei rezultate la prelucrarea fructelor în suc consta în aceea ca, în scopul extragerii totale a materiilor grase constituite, pasta dupa batere se dilueaza cu apa în raport de 1 : 2 pasta-apa, se aduce la temperatura de circa 40 degree C si se supune centrifugarii cu o turatie de 5000 rot/min timp de 10 min cand se separa materiile grase.According to the invention, the process of obtaining the fatty material from the white cattle by diluting with the water the pulp resulting in the processing of the fruit in the juice consists in the fact that, in order to extract the whole fatty materials, the paste is diluted with water in a ratio 1: 2 water-paste is brought to a temperature of about 40 ° C and centrifuged at 5000 rpm for 10 minutes when the fat is separated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO113205A RO87142B1 (en) | 1984-01-03 | 1984-01-03 | Process for obtaining fats from sea buckthorn fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO113205A RO87142B1 (en) | 1984-01-03 | 1984-01-03 | Process for obtaining fats from sea buckthorn fruit |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RO87142A2 RO87142A2 (en) | 1985-06-29 |
| RO87142B1 true RO87142B1 (en) | 1985-07-01 |
Family
ID=20114206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RO113205A RO87142B1 (en) | 1984-01-03 | 1984-01-03 | Process for obtaining fats from sea buckthorn fruit |
Country Status (1)
| Country | Link |
|---|---|
| RO (1) | RO87142B1 (en) |
-
1984
- 1984-01-03 RO RO113205A patent/RO87142B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RO87142A2 (en) | 1985-06-29 |
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