FR2675665B1
(en )
1994-05-13
PROCESS FOR THE PRODUCTION OF CHIPS AND STRAW APPLES FREE OF FAT.
ES514567A0
(en )
1983-04-16
"A PROCEDURE FOR THE MANUFACTURE OF A NATURAL CITRUS FRUIT JUICE CONCENTRATED PRODUCT".
FR2649297B1
(en )
1993-04-16
PROCESS FOR DEHYDRATION OF EDIBLE PLANTS
RO93871A
(en )
1988-02-29
PROCESS FOR OBTAINING PROPARGYLOXYACETONITRYLE SUBSTITUS DERIVATIVES
BE867083A
(en )
1978-09-18
PROCESS FOR THE PREPARATION OF FOOD OIL FROM CRUDE SOYBEAN OIL
LU80378A1
(en )
1979-06-15
PROCESS FOR PREPARING A NEW FOOD OR DIET SUBSTANCE HAVING AN ALVEOLAR STRUCTURE
RO87142A2
(en )
1985-06-29
PROCESS FOR OBTAINING FRUIT FAT
FR2592660B1
(en )
1989-06-16
PROCESS FOR OBTAINING MUST.
FR2612732B1
(en )
1992-04-24
PROCESS FOR CUTTING PLANTS
FR2554111B1
(en )
1986-01-10
PROCESS FOR OBTAINING CONTINUOUSLY COPOLYMERS
RO79036A2
(en )
1982-06-25
PROCESS FOR OBTAINING FOOD QUALITY TANNIN
FR2560014B1
(en )
1988-10-14
PROCESS FOR THE PREPARATION AND STORAGE OF A FOOD PREPARATION BASED ON EGGS AND TRUFFLES, AS WELL AS THE FOOD PRODUCT THUS OBTAINED
RO86881A2
(en )
1985-05-20
PROCESS FOR REMOVING FRUIT PIGMENTS
RO88894A3
(en )
1986-02-28
PROCESS FOR OBTAINING A PROPOLYSE-LIKE EXTRACT
RO79323A2
(en )
1983-07-07
PROCESS FOR OBTAINING P-TOLUENSULFONAMIDE
RO89308A2
(en )
1986-03-15
PROCESS FOR OBTAINING SICCATIVES
RO89092A2
(en )
1986-04-30
PROCESS FOR OBTAINING PRESERVED TOMATO JUICE
RO89953A2
(en )
1986-08-30
PROCESS FOR OBTAINING LOWER ALIPHATIC PEROXIDES
RO93530A2
(en )
1988-01-30
PROCESS FOR OBTAINING ANTOCYANES
FR2627666B1
(en )
1991-06-14
PROCESS FOR THE PREPARATION OF DEHYDRATED FRUITS
FR2549830B1
(en )
1987-04-30
NEW PROCESS FOR OBTAINING SUBSTITUTED QUINOLEINS
RO92987A2
(en )
1987-11-30
PROCESS FOR OBTAINING WHITE BEAN FLAKES
RO86282A2
(en )
1985-02-25
PROCESS FOR OBTAINING ALKYLETHERSGLYCOLS
FR2585723B1
(en )
1989-01-13
IMPROVED PROCESS FOR OBTAINING POLYSACCHARIDES BY FERMENTATION
RO93111A2
(en )
1987-12-30
PROCESS FOR OBTAINING NON-POLAR FERROFLUIDS