FR2675665B1
(en )
1994-05-13
PROCESS FOR THE PRODUCTION OF CHIPS AND STRAW APPLES FREE OF FAT.
ES514567A0
(en )
1983-04-16
"A PROCEDURE FOR THE MANUFACTURE OF A NATURAL CITRUS FRUIT JUICE CONCENTRATED PRODUCT".
FR2649297B1
(en )
1993-04-16
PROCESS FOR DEHYDRATION OF EDIBLE PLANTS
RO93871A
(en )
1988-02-29
PROCESS FOR OBTAINING PROPARGYLOXYACETONITRYLE SUBSTITUS DERIVATIVES
BE867083A
(en )
1978-09-18
PROCESS FOR THE PREPARATION OF FOOD OIL FROM CRUDE SOYBEAN OIL
BE879303A
(en )
1980-04-10
PROCESS FOR FLAVORING FOOD SUBSTRATES
RO87142A2
(en )
1985-06-29
PROCESS FOR OBTAINING FRUIT FAT
RO88035A
(en )
1985-11-30
PROCESS FOR OBTAINING 28-METHYLBRASINOLIDE DERIVATIVES
FR2554111B1
(en )
1986-01-10
PROCESS FOR OBTAINING CONTINUOUSLY COPOLYMERS
RO79036A2
(en )
1982-06-25
PROCESS FOR OBTAINING FOOD QUALITY TANNIN
RO93530A2
(en )
1988-01-30
PROCESS FOR OBTAINING ANTOCYANES
FR2560014B1
(en )
1988-10-14
PROCESS FOR THE PREPARATION AND STORAGE OF A FOOD PREPARATION BASED ON EGGS AND TRUFFLES, AS WELL AS THE FOOD PRODUCT THUS OBTAINED
RO89634A2
(en )
1986-05-30
PROCESS FOR OBTAINING VEGETABLE OILS
RO86881A2
(en )
1985-05-20
PROCESS FOR REMOVING FRUIT PIGMENTS
RO88894A3
(en )
1986-02-28
PROCESS FOR OBTAINING A PROPOLYSE-LIKE EXTRACT
BE891260A
(en )
1982-03-16
PROCESS FOR COOKING FOOD
RO89308A2
(en )
1986-03-15
PROCESS FOR OBTAINING SICCATIVES
RO89092A2
(en )
1986-04-30
PROCESS FOR OBTAINING PRESERVED TOMATO JUICE
RO89603A2
(en )
1986-05-30
PROCESS FOR OBTAINING COPOLYAMIDE-POLYETHYLENE TYPE THERMOADHESIVES
RO89953A2
(en )
1986-08-30
PROCESS FOR OBTAINING LOWER ALIPHATIC PEROXIDES
FR2627666B1
(en )
1991-06-14
PROCESS FOR THE PREPARATION OF DEHYDRATED FRUITS
FR2548523B1
(en )
1986-07-04
PROCESS FOR OBTAINING GENEPI HAVING A HIGH CONTENT OF AROMATIC ESSENCES
RO88488A
(en )
1986-01-30
PROCESS FOR OBTAINING SYNGENITHE
FR2549830B1
(en )
1987-04-30
NEW PROCESS FOR OBTAINING SUBSTITUTED QUINOLEINS
RO92987A2
(en )
1987-11-30
PROCESS FOR OBTAINING WHITE BEAN FLAKES