BE891260A - PROCESS FOR COOKING FOOD - Google Patents

PROCESS FOR COOKING FOOD

Info

Publication number
BE891260A
BE891260A BE0/206663A BE206663A BE891260A BE 891260 A BE891260 A BE 891260A BE 0/206663 A BE0/206663 A BE 0/206663A BE 206663 A BE206663 A BE 206663A BE 891260 A BE891260 A BE 891260A
Authority
BE
Belgium
Prior art keywords
cooking food
cooking
food
Prior art date
Application number
BE0/206663A
Other languages
French (fr)
Original Assignee
Nagema Veb K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema Veb K filed Critical Nagema Veb K
Publication of BE891260A publication Critical patent/BE891260A/en

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C1/00—Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of the following groups F24C3/00 - F24C9/00; Stoves or ranges in which the type of fuel or energy supply is not specified
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cookers (AREA)
BE0/206663A 1981-03-19 1981-11-26 PROCESS FOR COOKING FOOD BE891260A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD22844181 1981-03-19

Publications (1)

Publication Number Publication Date
BE891260A true BE891260A (en) 1982-03-16

Family

ID=5529724

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/206663A BE891260A (en) 1981-03-19 1981-11-26 PROCESS FOR COOKING FOOD

Country Status (6)

Country Link
AT (1) AT379940B (en)
BE (1) BE891260A (en)
DE (1) DE3145715A1 (en)
FR (1) FR2501969A1 (en)
NL (1) NL8105238A (en)
SE (1) SE8200746L (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10234021A1 (en) * 2002-07-26 2004-02-19 Electrolux Professional Gmbh Process and oven for cooking meat and fish

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4047476A (en) * 1976-07-21 1977-09-13 Liebermann Benno E Apparatus for cooking food articles
US4181072A (en) * 1977-06-06 1980-01-01 Fmc Corporation Continuous pressure cooking apparatus

Also Published As

Publication number Publication date
FR2501969A1 (en) 1982-09-24
DE3145715A1 (en) 1982-10-07
ATA480581A (en) 1985-08-15
AT379940B (en) 1986-03-10
NL8105238A (en) 1982-10-18
SE8200746L (en) 1982-09-20

Similar Documents

Publication Publication Date Title
FR2516354B1 (en) METHOD OF EMBOSSING FOOD PRODUCTS
GB2100967B (en) Food product
FR2562767B3 (en) APPARATUS FOR COOKING FOOD
PT75209A (en) PROCESS FOR THE PREPARATION OF AMIDOBENZAMIDES
RO92200A (en) PROCESS FOR THE PREPARATION OF S-BENZYLCARBAMATES
GB2105565B (en) Edible products
GB2104371B (en) Poultry product
FR2549039B1 (en) PROCESS FOR THE PREPARATION OF 3,3,3-TRIFLUORO-2-TRIFLUORO-MEHYLPROPENE
FR2512945B1 (en) PROCESS
PT74559B (en) PROCESS FOR THE PREPARATION OF SUBSTITUTED TRIFLUOROMETHYLPHENYL-TETRAHYDROPYRI-DINES
BE891260A (en) PROCESS FOR COOKING FOOD
JPS57173086A (en) Fur product
JPS57195419A (en) Food cooking machine
RO84362A2 (en) PROCESS FOR THE PREPARATION OF OYLITE DERIVATIVES
GB2109670B (en) Egg cooking apparatus
FR2512021B1 (en) PROCESS FOR THE PREPARATION OF 2-AMINO-4-HYDROXY-5-HALOGENO-PYRIMIDINES
FR2516451B1 (en) BOOKBOARDING PROCESS
MA19649A1 (en) PROCESS FOR THE PREPARATION OF HALOALKYL-8-4H (1) -BENZOPYRAN-4-ONES
IL64014A0 (en) Structured food product
JPS57130389A (en) Food heater
ZA825289B (en) Food products
RO81676A (en) PROCESS FOR THE PREPARATION OF N-ARYL-N-ACYL-3-AMIN-OXAZOLIDIN-2-ONES AACTIVITY FUNGICIDE
BG31517A1 (en) Food for trout
CA48930S (en) Food tray
ATE41788T1 (en) CONTINUOUS CRYSTALLIZATION COOKING APPARATUS.