SE8200746L - SET FOR CREATING THE FOOD SUBJECTS - Google Patents

SET FOR CREATING THE FOOD SUBJECTS

Info

Publication number
SE8200746L
SE8200746L SE8200746A SE8200746A SE8200746L SE 8200746 L SE8200746 L SE 8200746L SE 8200746 A SE8200746 A SE 8200746A SE 8200746 A SE8200746 A SE 8200746A SE 8200746 L SE8200746 L SE 8200746L
Authority
SE
Sweden
Prior art keywords
cooked
product
cooking
creating
liquid
Prior art date
Application number
SE8200746A
Other languages
Unknown language ( )
Swedish (sv)
Inventor
G Triebe
Original Assignee
Nagema Veb K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema Veb K filed Critical Nagema Veb K
Publication of SE8200746L publication Critical patent/SE8200746L/en

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C1/00—Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of the following groups F24C3/00 - F24C9/00; Stoves or ranges in which the type of fuel or energy supply is not specified
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cookers (AREA)

Abstract

The invention relates to a method for cooking foods and can be used in the sector of food production. The aim of the invention is to provide a method for achieving almost all conventional cooking methods. The problem of providing such a variable method is solved by supplying the liquid cooking medium at cooking temperature to the product to be cooked, covering the product to be cooked with the liquid cooking medium and immediately separating it again from the product to be cooked, and collecting the liquid cooking medium for resupply, and adding ingredients in a dosed manner. Finally, by means of the method, a basic sauce can be made. A stirring option exists for the product to be cooked.
SE8200746A 1981-03-19 1982-02-09 SET FOR CREATING THE FOOD SUBJECTS SE8200746L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD22844181 1981-03-19

Publications (1)

Publication Number Publication Date
SE8200746L true SE8200746L (en) 1982-09-20

Family

ID=5529724

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8200746A SE8200746L (en) 1981-03-19 1982-02-09 SET FOR CREATING THE FOOD SUBJECTS

Country Status (6)

Country Link
AT (1) AT379940B (en)
BE (1) BE891260A (en)
DE (1) DE3145715A1 (en)
FR (1) FR2501969A1 (en)
NL (1) NL8105238A (en)
SE (1) SE8200746L (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10234021A1 (en) * 2002-07-26 2004-02-19 Electrolux Professional Gmbh Process and oven for cooking meat and fish

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4047476A (en) * 1976-07-21 1977-09-13 Liebermann Benno E Apparatus for cooking food articles
US4181072A (en) * 1977-06-06 1980-01-01 Fmc Corporation Continuous pressure cooking apparatus

Also Published As

Publication number Publication date
FR2501969A1 (en) 1982-09-24
DE3145715A1 (en) 1982-10-07
ATA480581A (en) 1985-08-15
AT379940B (en) 1986-03-10
BE891260A (en) 1982-03-16
NL8105238A (en) 1982-10-18

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