RO134180A3 - Preparat de carne cu proprietăţi senzoriale şi microbiologice îmbunătăţite - Google Patents
Preparat de carne cu proprietăţi senzoriale şi microbiologice îmbunătăţiteInfo
- Publication number
- RO134180A3 RO134180A3 ROA201800929A RO201800929A RO134180A3 RO 134180 A3 RO134180 A3 RO 134180A3 RO A201800929 A ROA201800929 A RO A201800929A RO 201800929 A RO201800929 A RO 201800929A RO 134180 A3 RO134180 A3 RO 134180A3
- Authority
- RO
- Romania
- Prior art keywords
- meat product
- microbiological properties
- improved sensorial
- improved
- sensorial
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title abstract 2
- 230000002906 microbiologic effect Effects 0.000 title 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 239000001585 thymus vulgaris Substances 0.000 abstract 1
- 239000000341 volatile oil Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Invenţia se referă la un preparat de carne de tip cârnaţi cu proprietăţi senzoriale îmbunătăţite. Produsul, conform invenţiei, este constituit în procente masice din carne de porc maturată, 0,03% ulei esenţial de cimbru, 2% sare, 0,3% piper negru, 0,3% boia de ardei, 0,4% usturoi deshidratat, 20% gheaţă.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ROA201800929A RO134180A3 (ro) | 2018-11-22 | 2018-11-22 | Preparat de carne cu proprietăţi senzoriale şi microbiologice îmbunătăţite |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ROA201800929A RO134180A3 (ro) | 2018-11-22 | 2018-11-22 | Preparat de carne cu proprietăţi senzoriale şi microbiologice îmbunătăţite |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RO134180A2 RO134180A2 (ro) | 2020-06-30 |
| RO134180A3 true RO134180A3 (ro) | 2021-01-29 |
Family
ID=71112402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ROA201800929A RO134180A3 (ro) | 2018-11-22 | 2018-11-22 | Preparat de carne cu proprietăţi senzoriale şi microbiologice îmbunătăţite |
Country Status (1)
| Country | Link |
|---|---|
| RO (1) | RO134180A3 (ro) |
-
2018
- 2018-11-22 RO ROA201800929A patent/RO134180A3/ro unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RO134180A2 (ro) | 2020-06-30 |
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