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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201112902UpriorityCriticalpatent/UA70326U/en
Publication of UA70326UpublicationCriticalpatent/UA70326U/en
Cooked sausage comprises pork, beef, sodium nitrite, table salt, spices. The semi-fat pork is used, first-grade beef is used, caraway, sweet pepper, mustard are used as the spices, and also single-grade chicken meat, water and the additive "Viktoria" are used additionally.