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Application filed by Nat Univ Food TechnologiesfiledCriticalNat Univ Food Technologies
Priority to UAU201507401UpriorityCriticalpatent/UA104138U/en
Publication of UA104138UpublicationCriticalpatent/UA104138U/en
A stuffing canned food with a protein composition contain pork fat, lard, chicken fillet and protein composition based on pork rind, salt, spices and water.
UAU201507401U2015-07-232015-07-23Stuffing canned food with a protein composition
UA104138U
(en)