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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201510281UpriorityCriticalpatent/UA105970U/en
Publication of UA105970UpublicationCriticalpatent/UA105970U/en
Cooked sausage contains first-grade beef, sodium nitrate, kitchen salt and spices. Additionally it contains semi-fatty pork, whey powder, quercetine, flax oil, water, and all spice and dried cracked garlic are used as spices.