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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201112895ApriorityCriticalpatent/UA99575C2/en
Publication of UA99575C2publicationCriticalpatent/UA99575C2/en
The cooked sausage "Studentska" (Students’) comprises semi-fat pork, first-grade beef, chicken meat, water, sodium nitrite, table salt, it comprises caraway, paprika, mustard as the spices and is supplemented with the additive "Viktoria".