PT947139E - Processo para a preparacao de uma porcao de carne seca - Google Patents

Processo para a preparacao de uma porcao de carne seca

Info

Publication number
PT947139E
PT947139E PT99400775T PT99400775T PT947139E PT 947139 E PT947139 E PT 947139E PT 99400775 T PT99400775 T PT 99400775T PT 99400775 T PT99400775 T PT 99400775T PT 947139 E PT947139 E PT 947139E
Authority
PT
Portugal
Prior art keywords
skin
wrapped
preparation
dried meat
sweets
Prior art date
Application number
PT99400775T
Other languages
English (en)
Inventor
Yvon Malandain
Original Assignee
Salaisons Des Roches Blanches
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Salaisons Des Roches Blanches filed Critical Salaisons Des Roches Blanches
Publication of PT947139E publication Critical patent/PT947139E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
PT99400775T 1998-04-01 1999-03-30 Processo para a preparacao de uma porcao de carne seca PT947139E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9804217A FR2776993B1 (fr) 1998-04-01 1998-04-01 Conditionnement pour portions de viande sechee

Publications (1)

Publication Number Publication Date
PT947139E true PT947139E (pt) 2003-11-28

Family

ID=9524876

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99400775T PT947139E (pt) 1998-04-01 1999-03-30 Processo para a preparacao de uma porcao de carne seca

Country Status (7)

Country Link
EP (1) EP0947139B1 (pt)
AT (1) ATE243428T1 (pt)
DE (1) DE69909001T2 (pt)
DK (1) DK0947139T3 (pt)
ES (1) ES2205719T3 (pt)
FR (1) FR2776993B1 (pt)
PT (1) PT947139E (pt)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR956849A (pt) * 1950-02-08
FR666984A (fr) * 1928-11-10 1929-10-08 Modern Food Process Company Charcuteries genre saucisse et procédé pour les fabriquer et les parer pour la vente
BE823167A (fr) * 1974-12-10 1975-04-01 Gebruiksklaar in hapjes verdeelbaar vleesprodukt
FR2584577A1 (fr) * 1985-07-11 1987-01-16 Humilly Frederic D Micro-saucisson

Also Published As

Publication number Publication date
DE69909001D1 (de) 2003-07-31
ATE243428T1 (de) 2003-07-15
DK0947139T3 (da) 2003-10-20
DE69909001T2 (de) 2004-04-01
EP0947139B1 (fr) 2003-06-25
FR2776993A1 (fr) 1999-10-08
FR2776993B1 (fr) 2000-06-02
EP0947139A1 (fr) 1999-10-06
ES2205719T3 (es) 2004-05-01

Similar Documents

Publication Publication Date Title
TR199900626T2 (xx) Flavonol i�eren besinler.
BR9906287A (pt) Bactéria pertencente ao gênero escherichia e que tem uma capacidade para produzir um l-aminoácido, e, processo para produzir um l-aminoácido
ES2109895T1 (es) Producto y procedimiento para el teñido oxidativo de fibras de queratina.
BR9808153A (pt) Processo para melhorar a fotossìntese
HUP0002532A3 (en) Method of treating tobacco to reduce nitrosamine content, and products produced thereby
DE69434497D1 (de) Verwendung von alpha-1,4-glukanlyase zur herstellung von 1,5 d-anhydrofruktose
BR0113091A (pt) Processo para a multiplicação de polipeptìdeos sintetizados quimicamente e processo para a preparação de proteìnas biologicamente ativas
NO962952L (no) 1,2,4-oksadiazolderivater og deres anvendelse som parasitticider for dyr
ATE340519T1 (de) Pasteurisieren oder sterilisieren
MX9800102A (es) Proceso para la modificacion de gluten de trigo.
DE69824515D1 (de) Zigarettenpapier mit Geschmacksstoffe zur Verbesserung des Seitenströmungsgeruchs und Zigarette
BR9702745A (pt) Processo para produzir o teor de gordura da carne e produto de carne com teor de gordura muito baixo
ES2168849T3 (es) Producto alimenticio formulado, con humedad reducida.
DE69514737D1 (de) Verfahren zur Herstellung von Gasöl mit nidriegem Schwefel- und Aromatengehalt
TR200103634T2 (tr) Bitkilerde flavonoidlerin ve fenolik maddelerin miktarını arttırma yöntemi.
DE69503325D1 (de) Wellzylinder und seine Herstellung
DE69909554D1 (de) Katalysator und Verfahren zur Herstellung von syndiotactischem 1,2-Polybutadien
PT947139E (pt) Processo para a preparacao de uma porcao de carne seca
BR0210522A (pt) Processo para tratamento de carcaça de animal
DE69600056D1 (de) Mittel zur dauerhaften Haarverformung
DE69719920D1 (de) Prozess zur herstellung eines emulgators und emulgierte zusammensetzung
DE69506793D1 (de) Verfahren zur Herstellung von Naturwirkstoffe enthaltenden Spheroiden, insbesondere pflanzlichen Ursprungs, und so erhaltene Spheroide
BR0113717A (pt) Meio de cultivo e método para a identificação de microorganismos gram-negativos
PL335910A1 (en) Method of idetifying and cultivating maize variety of increased oil content in its seeds
BR9915914A (pt) Processo para a crio-conservação de plantas