MX9800102A - Proceso para la modificacion de gluten de trigo. - Google Patents

Proceso para la modificacion de gluten de trigo.

Info

Publication number
MX9800102A
MX9800102A MX9800102A MX9800102A MX9800102A MX 9800102 A MX9800102 A MX 9800102A MX 9800102 A MX9800102 A MX 9800102A MX 9800102 A MX9800102 A MX 9800102A MX 9800102 A MX9800102 A MX 9800102A
Authority
MX
Mexico
Prior art keywords
gluten
modification
processes
wheat gluten
treated
Prior art date
Application number
MX9800102A
Other languages
English (en)
Inventor
Geoffrey E Grace
Guo-Sui Ye
Original Assignee
Shoalhaven Starches Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shoalhaven Starches Pty Ltd filed Critical Shoalhaven Starches Pty Ltd
Publication of MX9800102A publication Critical patent/MX9800102A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
    • D21H19/00—Coated paper; Coating material
    • D21H19/36—Coatings with pigments
    • D21H19/44—Coatings with pigments characterised by the other ingredients, e.g. the binder or dispersing agent
    • D21H19/50—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La invencion proporciona un método para reducir el contenido de grasa de gluten de trigo o aislados de proteína de trigo. En una modalidad, el gluten o W.P.I. se trata con un alcohol monohídrico a una temperatura y durante un tiempo suficiente para eliminar los lípidos. En una modalidad particularmente preferida, el gluten o W.P.I. se trata con alcoholes ácidos. El gluten con un contenido reducido de grasa o W.P.I. resultante exhibe propiedades funcionales y sensoriales superiores.
MX9800102A 1995-07-06 1996-07-05 Proceso para la modificacion de gluten de trigo. MX9800102A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89095P 1995-07-06 1995-07-06
PCT/AU1996/000415 WO1997001965A1 (en) 1995-07-06 1996-07-05 Processes for the modification of wheat gluten

Publications (1)

Publication Number Publication Date
MX9800102A true MX9800102A (es) 1998-08-30

Family

ID=21693458

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9800102A MX9800102A (es) 1995-07-06 1996-07-05 Proceso para la modificacion de gluten de trigo.

Country Status (8)

Country Link
US (1) US6113975A (es)
EP (1) EP0871370B1 (es)
JP (1) JP3315989B2 (es)
AT (1) ATE339110T1 (es)
AU (1) AU699730B2 (es)
DE (1) DE69636548T2 (es)
MX (1) MX9800102A (es)
WO (1) WO1997001965A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990016540A (ko) * 1997-08-16 1999-03-05 윤종용 사설 교환기에서 과금 처리방법
AU5534999A (en) * 1998-08-28 2000-03-21 Campina Melkunie B.V. Spray-dried emulsified topping base
US6610831B1 (en) * 1999-12-21 2003-08-26 Lurgi Psi, Ltd. Methods and apparatus for recovering zein from corn
US6602985B1 (en) * 2000-02-10 2003-08-05 Lurgi Psi, Inc. Extraction of zein protein from gluten meal
AU2001257274A1 (en) 2000-04-26 2001-11-07 Genencor International, Inc. A method of treating soy proteins and a soy protein product produced by this method
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
CA2469504A1 (en) * 2001-12-13 2003-06-19 Techcom International Inc. High protein, low carbohydrate dough and bread products, and method for making same
FR2836789B1 (fr) * 2002-03-11 2006-02-17 Progress Base culinaire et procede de preparation d'un plat cuisine ou d'une boisson parfumee
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
US20050031753A1 (en) * 2003-08-08 2005-02-10 Gaul Jennifer A. Reduced fat absorption in prepared foods
CA2477991C (en) * 2003-08-20 2014-04-08 Seikagaku Corporation Stabilizing agent and blocking agent
CN1905799A (zh) * 2003-11-07 2007-01-31 Mgp配料有限公司 制造高蛋白和低碳水化合物食品的组合物及方法
WO2007008385A1 (en) * 2005-07-13 2007-01-18 Archer-Daniels-Midland Company Protein isolate compositions and uses thereof
CN100436708C (zh) * 2006-11-27 2008-11-26 华南理工大学 一种用作纸张增强剂的谷朊蛋白改性方法
US9034412B2 (en) * 2007-04-13 2015-05-19 Archer-Daniels-Midland Company Wheat protein and methods of production
US8287930B2 (en) * 2007-08-08 2012-10-16 Archer Daniels Midland Company Free-flowing egg replacement product and process of making same
CN100559959C (zh) * 2007-10-16 2009-11-18 厦门大学 一种天然小麦蛋白的复合改性方法及在淀粉类食品中的应用
CN101889626B (zh) * 2010-07-06 2012-05-23 江南大学 一种低脂肪、高蛋白的改性谷朊粉的制备方法
US10264805B2 (en) * 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction
US10182590B2 (en) 2015-04-23 2019-01-22 Nutraiti, Inc. Ethanol de-oiling for plant based protein extraction
TWI708561B (zh) * 2016-02-19 2020-11-01 日商Ｍｃ食品科技股份有限公司 改良麩質及其製造方法
CA3082400A1 (en) * 2017-11-13 2019-05-16 Manildra Milling Corporation Clean label wheat protein isolate
EP4124246A1 (de) * 2021-07-29 2023-02-01 Heinrichsthaler Milchwerke GmbH Vegane käsealternative
WO2023163138A1 (ja) * 2022-02-28 2023-08-31 株式会社明治 チーズ様食品及びその製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840515A (en) * 1972-02-07 1974-10-08 Cpc International Inc Method of treating gluten
GB1552012A (en) * 1975-12-16 1979-09-05 Du Pont Canada Process for the treatment of comminuted oats
US4486343A (en) * 1981-05-01 1984-12-04 New Zealand Milk Products, Inc. Protein isolates and method of producing them
JPS60244260A (ja) * 1984-05-17 1985-12-04 Minaminihon Rakunou Kyodo Kk 溶解性のすぐれたグルテンの製法
JP2878859B2 (ja) * 1991-03-14 1999-04-05 アサマ化成株式会社 小麦蛋白質を利用したマイクロカプセルの製造方法
CN1047956C (zh) * 1994-01-26 2000-01-05 北京大学 小麦醇溶蛋白的蛋白分子微胶囊制备方法
DE4427668A1 (de) * 1994-08-04 1996-02-22 Pfeifer & Langen Verfahren zur Herstellung neuartiger Getreidekleber-Fraktionen und nach diesem Verfahren herstellbares Produkt

Also Published As

Publication number Publication date
WO1997001965A1 (en) 1997-01-23
JPH11508773A (ja) 1999-08-03
ATE339110T1 (de) 2006-10-15
JP3315989B2 (ja) 2002-08-19
DE69636548D1 (de) 2006-10-26
AU6293496A (en) 1997-02-05
EP0871370A4 (en) 2000-01-26
EP0871370A1 (en) 1998-10-21
AU699730B2 (en) 1998-12-10
US6113975A (en) 2000-09-05
EP0871370B1 (en) 2006-09-13
DE69636548T2 (de) 2007-05-24

Similar Documents

Publication Publication Date Title
MX9800102A (es) Proceso para la modificacion de gluten de trigo.
AU2219795A (en) Use of maillard reaction inhibitors for the treatment of amyloidosis-based disease
AU6549898A (en) Method for the broad based treatment of infections, especially infections of organs such as the skin and vagina
EP0713493A4 (en) PRODUCTION OF HUMAN HEMOGLOBIN IN TRANSGENIC PIGS
AU5259296A (en) Flavones and coumarins as agents for the treatment of athero sclerosis
EP1142485A3 (en) A method for improving the solubility of vegetable proteins
EP0590076A4 (en) Production of human hemoglobin in transgenic pigs
HK1035846A1 (en) Use of high-ester pectin in acidic, protein-containing foodstuffs
FI971857A0 (fi) Menetelmä ei-diabetogeenisen maidon tai maitotuotteiden selektoimiseksi ja näin selektoitu maito tai maitotuote
DE59509848D1 (de) Kombinationspräparat zur anwendung bei immunologischen erkrankungen
AU7497191A (en) Comminuted meat and meat products with artificial edible adipose, methods of making the same, and saccharide/protein gels and emulsions for those adiposes and other products
UA32542C2 (uk) Спосіб безперервного зволоження сипких харчових продуктів і кормів та пристрій для його здійснення
BR9702745A (pt) Processo para produzir o teor de gordura da carne e produto de carne com teor de gordura muito baixo
NZ332954A (en) Use of BPI protein products to treat humans with hemorrhage due to trauma
AU4891096A (en) Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor
PA8440301A1 (es) Metodo para la preparacion de un producto alimenticio
MY115014A (en) Mouth-care products
ES2035529T3 (es) Producto congelado y metodo de prepararlo.
NZ306443A (en) Vaccine for treating chlamydia comprising momp protein from chlamydia in conjunction with 3d-mpl and qs21
EP0938898A3 (en) Treatment of pruritus
EP0898895A3 (en) Pickle for meat processing
AU3827093A (en) Enzymatic treatment of denatured natural protein process and products thereof
MY117354A (en) Flavouring base.
ATE320263T1 (de) Verwendung von menschliche protein c zur herstellung eines arzneimittels zur behandlung von heparininduzierter thrombozytopenie
AU5816396A (en) Use of forskolin or extracts containing it in the manufacture of a medicament for the treatment of alcohol addiction