DK0947139T3 - Fremgangsmåde til tilberedning af en portion tørret kød - Google Patents

Fremgangsmåde til tilberedning af en portion tørret kød

Info

Publication number
DK0947139T3
DK0947139T3 DK99400775T DK99400775T DK0947139T3 DK 0947139 T3 DK0947139 T3 DK 0947139T3 DK 99400775 T DK99400775 T DK 99400775T DK 99400775 T DK99400775 T DK 99400775T DK 0947139 T3 DK0947139 T3 DK 0947139T3
Authority
DK
Denmark
Prior art keywords
dried meat
skin
wrapped
sweets
destruction
Prior art date
Application number
DK99400775T
Other languages
English (en)
Inventor
Yvon Malandain
Original Assignee
Salaisons Des Roches Blanches
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Salaisons Des Roches Blanches filed Critical Salaisons Des Roches Blanches
Application granted granted Critical
Publication of DK0947139T3 publication Critical patent/DK0947139T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
DK99400775T 1998-04-01 1999-03-30 Fremgangsmåde til tilberedning af en portion tørret kød DK0947139T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9804217A FR2776993B1 (fr) 1998-04-01 1998-04-01 Conditionnement pour portions de viande sechee

Publications (1)

Publication Number Publication Date
DK0947139T3 true DK0947139T3 (da) 2003-10-20

Family

ID=9524876

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99400775T DK0947139T3 (da) 1998-04-01 1999-03-30 Fremgangsmåde til tilberedning af en portion tørret kød

Country Status (7)

Country Link
EP (1) EP0947139B1 (da)
AT (1) ATE243428T1 (da)
DE (1) DE69909001T2 (da)
DK (1) DK0947139T3 (da)
ES (1) ES2205719T3 (da)
FR (1) FR2776993B1 (da)
PT (1) PT947139E (da)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR956849A (da) * 1950-02-08
FR666984A (fr) * 1928-11-10 1929-10-08 Modern Food Process Company Charcuteries genre saucisse et procédé pour les fabriquer et les parer pour la vente
BE823167A (fr) * 1974-12-10 1975-04-01 Gebruiksklaar in hapjes verdeelbaar vleesprodukt
FR2584577A1 (fr) * 1985-07-11 1987-01-16 Humilly Frederic D Micro-saucisson

Also Published As

Publication number Publication date
EP0947139A1 (fr) 1999-10-06
ES2205719T3 (es) 2004-05-01
PT947139E (pt) 2003-11-28
DE69909001T2 (de) 2004-04-01
DE69909001D1 (de) 2003-07-31
ATE243428T1 (de) 2003-07-15
EP0947139B1 (fr) 2003-06-25
FR2776993A1 (fr) 1999-10-08
FR2776993B1 (fr) 2000-06-02

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