PT1056345E - Agente melhorador granulado para a preparacao de produtos de padaria - Google Patents

Agente melhorador granulado para a preparacao de produtos de padaria

Info

Publication number
PT1056345E
PT1056345E PT99904634T PT99904634T PT1056345E PT 1056345 E PT1056345 E PT 1056345E PT 99904634 T PT99904634 T PT 99904634T PT 99904634 T PT99904634 T PT 99904634T PT 1056345 E PT1056345 E PT 1056345E
Authority
PT
Portugal
Prior art keywords
preparation
granulated
improving agent
bakery products
present
Prior art date
Application number
PT99904634T
Other languages
English (en)
Inventor
Filip Arnaut
Hans-Christian Janke
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8237001&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1056345(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of PT1056345E publication Critical patent/PT1056345E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00Batters, dough or mixtures before baking
    • A21D10/002Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005Solid, dry or compact materials; Granules; Powders
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/22Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Medicinal Preparation (AREA)
PT99904634T 1998-02-26 1999-02-18 Agente melhorador granulado para a preparacao de produtos de padaria PT1056345E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98870039A EP0943242A1 (en) 1998-02-26 1998-02-26 Granulated bread improver for the preparation of bakery products

Publications (1)

Publication Number Publication Date
PT1056345E true PT1056345E (pt) 2002-11-29

Family

ID=8237001

Family Applications (2)

Application Number Title Priority Date Filing Date
PT01125692T PT1181867E (pt) 1998-02-26 1999-02-18 Agente melhorador de pão granulado para a preparação de produtos de padaria
PT99904634T PT1056345E (pt) 1998-02-26 1999-02-18 Agente melhorador granulado para a preparacao de produtos de padaria

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PT01125692T PT1181867E (pt) 1998-02-26 1999-02-18 Agente melhorador de pão granulado para a preparação de produtos de padaria

Country Status (10)

Country Link
US (3) US6720022B1 (pt)
EP (3) EP0943242A1 (pt)
AT (2) ATE219886T1 (pt)
AU (1) AU2505099A (pt)
CA (1) CA2318553C (pt)
DE (3) DE29924509U1 (pt)
DK (2) DK1181867T3 (pt)
ES (2) ES2313924T3 (pt)
PT (2) PT1181867E (pt)
WO (1) WO1999043213A1 (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002026050A2 (en) * 2000-09-26 2002-04-04 The Procter & Gamble Company Improved emulsifier systems for use in making dehydrated starch ingredients
DE10248160B4 (de) * 2002-10-16 2009-01-22 Eduard Walter Kg Verfahren zur Herstellung von Mehlmischungen für Backzwecke
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US20050260318A1 (en) * 2003-03-31 2005-11-24 Council Of Scientific And Industrial Research Process for improver premix for chapatis and related products
GB0320020D0 (en) 2003-08-27 2003-10-01 Mw Encap Ltd Improved formulation for providing an enteric coating material
EP1586240A1 (fr) * 2004-03-31 2005-10-19 LESAFFRE et Cie Ameliorant de panification
US20060003071A1 (en) * 2004-07-02 2006-01-05 Pierre Faa Low carbohydrate snack and method for making
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
WO2006087164A1 (en) * 2005-02-15 2006-08-24 Dsm Ip Assets B.V. Compositions containing polysaccharides
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
WO2010147892A1 (en) * 2009-06-14 2010-12-23 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
CN103501631A (zh) 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
ITMI20121760A1 (it) * 2012-10-18 2014-04-19 Tecnofood Italia S R L Confezione monodose di coadiuvanti alla panificazione, nonché metodo di realizzazione e confzionamento di tali coadiuvanti
EP2801257A1 (en) * 2013-05-10 2014-11-12 Casteggio Lieviti S.r.l. Leavening preparation comprising a stabilized enzymatic mixture
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2978331A (en) 1958-06-27 1961-04-04 Short Milling Co J Bread improver compositions and methods for preparing the same
NL242885A (pt) * 1958-09-02
US3135612A (en) * 1962-04-19 1964-06-02 Procter & Gamble Process for agglomerating culinary mixes
US3527647A (en) * 1967-02-23 1970-09-08 Northfield Processed Food Syst Agglomerating process and apparatus
US3561975A (en) * 1968-05-10 1971-02-09 Procter & Gamble Enzyme additive for pie dough and mix utilizing same
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
GB1435905A (en) * 1972-11-03 1976-05-19 Unilever Ltd Enzyme granules
JP2521504B2 (ja) * 1985-12-27 1996-08-07 昭和電工株式会社 酵素の造粒法
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
DK13491D0 (da) * 1991-01-25 1991-01-25 Novo Nordisk As Anvendelse af et enzymholdigt granulat og fremgangsmaade til fremstilling af et forderstof i tabletform
KR970005769B1 (ko) * 1992-08-27 1997-04-19 가부시끼가이샤 도시바 자계 계침형 전자총
DK0619947T3 (da) 1993-03-31 1997-10-20 Gist Brocades Nv Gærformulering til fremstilling af bagte produkter
JPH06339343A (ja) * 1993-04-08 1994-12-13 Ajinomoto Co Inc 反すう動物用飼料添加物
FR2711486B1 (fr) * 1993-10-29 1995-12-29 Gist Brocades France Sa Procédé de compactage de poudres alimentaires, notamment d'auxiliaires de panification, en blocs compacts pré-découpés et pré-dosés.
EP0650669B1 (en) * 1993-10-29 2002-01-09 Dsm N.V. Baking improver compositions
US5554403A (en) * 1993-10-29 1996-09-10 Dai-Ichi Kogyo Seiyaku Co., Ltd. Frozen dough conditioners
PT659344E (pt) * 1993-12-24 2001-12-28 Dsm Nv Composicoes de levedura seca traducao
DE19619222A1 (de) 1996-05-13 1997-11-20 Solvay Enzymes Gmbh & Co Kg Enzymgranulat für lebensmitteltechnologische Anwendungen
EP0876763B1 (en) 1997-02-28 2003-10-01 Unilever N.V. Process for the preparation of extrudates for bakery application
DE19708165C2 (de) 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
WO1998038869A1 (en) * 1997-03-03 1998-09-11 Danisco A/S Edible food improving composition with deferred activity
DE19752832A1 (de) 1997-11-28 1999-07-01 Henkel Kgaa Kompaktierung von Backmitteln
JP2002529240A (ja) * 1998-11-13 2002-09-10 オプタイム セラピュウティクス, インコーポレイテッド リポソーム生成のための方法および装置
US6500463B1 (en) * 1999-10-01 2002-12-31 General Mills, Inc. Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
US6413548B1 (en) * 2000-05-10 2002-07-02 Aveka, Inc. Particulate encapsulation of liquid beads

Also Published As

Publication number Publication date
CA2318553A1 (en) 1999-09-02
EP0943242A1 (en) 1999-09-22
DK1181867T3 (da) 2009-01-26
US6720022B1 (en) 2004-04-13
CA2318553C (en) 2008-04-29
US20040058053A1 (en) 2004-03-25
DE69902008D1 (de) 2002-08-08
EP1056345A1 (en) 2000-12-06
DE69939555D1 (de) 2008-10-23
DK1056345T3 (da) 2002-10-14
AU2505099A (en) 1999-09-15
EP1181867B1 (en) 2008-09-10
ES2313924T3 (es) 2009-03-16
ATE219886T1 (de) 2002-07-15
ES2179617T3 (es) 2003-01-16
US20060024423A1 (en) 2006-02-02
DE69902008T2 (de) 2003-02-27
EP1181867A2 (en) 2002-02-27
ATE407560T1 (de) 2008-09-15
DE29924509U1 (de) 2003-12-24
PT1181867E (pt) 2008-12-15
WO1999043213A1 (en) 1999-09-02
EP1181867A3 (en) 2004-03-03
EP1056345B1 (en) 2002-07-03

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