PL437550A1 - Mieszanka do wytwarzania lodów jogurtowych, zwłaszcza przeznaczonych dla diabetyków - Google Patents

Mieszanka do wytwarzania lodów jogurtowych, zwłaszcza przeznaczonych dla diabetyków

Info

Publication number
PL437550A1
PL437550A1 PL437550A PL43755021A PL437550A1 PL 437550 A1 PL437550 A1 PL 437550A1 PL 437550 A PL437550 A PL 437550A PL 43755021 A PL43755021 A PL 43755021A PL 437550 A1 PL437550 A1 PL 437550A1
Authority
PL
Poland
Prior art keywords
diabetics
production
ice cream
mixture
amount
Prior art date
Application number
PL437550A
Other languages
English (en)
Other versions
PL244509B1 (pl
Inventor
Joanna Grzelczyk
Grażyna Budryn
Original Assignee
Politechnika Łódzka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Politechnika Łódzka filed Critical Politechnika Łódzka
Priority to PL437550A priority Critical patent/PL244509B1/pl
Publication of PL437550A1 publication Critical patent/PL437550A1/pl
Publication of PL244509B1 publication Critical patent/PL244509B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

Przedmiotem zgłoszenia jest mieszanka do wytwarzania lodów jogurtowych, zwłaszcza przeznaczonych dla diabetyków, która zawiera substancję słodzącą w postaci stewii w ilości 0,01 - 0,1% wagowych, jogurt o zawartości tłuszczu 0,0% lub 0,5% lub jogurt bez laktozy o zawartości tłuszczu 1%, w ilości 98,90 — 99,98% oraz jako dodatek smakowo-zapachowy zawiera ekstrakt z zielonej kawy w ilości 0,01 - 1% wagowy. Korzystnie zawiera liofilizowany ekstrakt z zielonej kawy.
PL437550A 2021-04-12 2021-04-12 Mieszanka do wytwarzania lodów jogurtowych, zwłaszcza przeznaczonych dla diabetyków PL244509B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL437550A PL244509B1 (pl) 2021-04-12 2021-04-12 Mieszanka do wytwarzania lodów jogurtowych, zwłaszcza przeznaczonych dla diabetyków

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL437550A PL244509B1 (pl) 2021-04-12 2021-04-12 Mieszanka do wytwarzania lodów jogurtowych, zwłaszcza przeznaczonych dla diabetyków

Publications (2)

Publication Number Publication Date
PL437550A1 true PL437550A1 (pl) 2022-10-17
PL244509B1 PL244509B1 (pl) 2024-02-05

Family

ID=83724420

Family Applications (1)

Application Number Title Priority Date Filing Date
PL437550A PL244509B1 (pl) 2021-04-12 2021-04-12 Mieszanka do wytwarzania lodów jogurtowych, zwłaszcza przeznaczonych dla diabetyków

Country Status (1)

Country Link
PL (1) PL244509B1 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL447180A1 (pl) * 2023-12-20 2025-06-23 Uniwersytet Rzeszowski Mieszanka lodowa do wytwarzania mlecznych, probiotycznych lodów niskolaktozowych o podwyższonej zawartości białka i sposób wytwarzania lodów z tej mieszanki

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL447180A1 (pl) * 2023-12-20 2025-06-23 Uniwersytet Rzeszowski Mieszanka lodowa do wytwarzania mlecznych, probiotycznych lodów niskolaktozowych o podwyższonej zawartości białka i sposób wytwarzania lodów z tej mieszanki

Also Published As

Publication number Publication date
PL244509B1 (pl) 2024-02-05

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