PL436796A1 - Analog mięsa oraz sposób wytwarzania analogu mięsa - Google Patents

Analog mięsa oraz sposób wytwarzania analogu mięsa

Info

Publication number
PL436796A1
PL436796A1 PL436796A PL43679621A PL436796A1 PL 436796 A1 PL436796 A1 PL 436796A1 PL 436796 A PL436796 A PL 436796A PL 43679621 A PL43679621 A PL 43679621A PL 436796 A1 PL436796 A1 PL 436796A1
Authority
PL
Poland
Prior art keywords
meat analogue
mixture
making
vegetables
composition
Prior art date
Application number
PL436796A
Other languages
English (en)
Other versions
PL244902B1 (pl
Inventor
Michał Wysocki
Original Assignee
Gw Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gw Spółka Z Ograniczoną Odpowiedzialnością filed Critical Gw Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL436796A priority Critical patent/PL244902B1/pl
Publication of PL436796A1 publication Critical patent/PL436796A1/pl
Publication of PL244902B1 publication Critical patent/PL244902B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Sposób wytwarzania analogu mięsa w procesie wytłaczania na mokro kompozycji na bazie surowców pochodzenia roślinnego zwierającej w swoim składzie: ekstrakty: aromatyzujący i barwiący, wsad warzywny obejmujący mieszankę ugotowanych i zmiksowanych warzyw oraz wodny wywar z gotowania pod zmniejszonym ciśnieniem tej mieszanki warzyw mieszankę co najmniej trzech różnych mąk, olej kokosowy i wyprażoną cebulę białą.
PL436796A 2021-01-28 2021-01-28 Analog mięsa oraz sposób wytwarzania analogu mięsa PL244902B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL436796A PL244902B1 (pl) 2021-01-28 2021-01-28 Analog mięsa oraz sposób wytwarzania analogu mięsa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL436796A PL244902B1 (pl) 2021-01-28 2021-01-28 Analog mięsa oraz sposób wytwarzania analogu mięsa

Publications (2)

Publication Number Publication Date
PL436796A1 true PL436796A1 (pl) 2022-08-01
PL244902B1 PL244902B1 (pl) 2024-03-25

Family

ID=83721748

Family Applications (1)

Application Number Title Priority Date Filing Date
PL436796A PL244902B1 (pl) 2021-01-28 2021-01-28 Analog mięsa oraz sposób wytwarzania analogu mięsa

Country Status (1)

Country Link
PL (1) PL244902B1 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL446897A1 (pl) * 2023-11-29 2025-06-02 Uniwersytet Przyrodniczy W Poznaniu Sposób wytwarzania roślinnego analogu gyrosa

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL446897A1 (pl) * 2023-11-29 2025-06-02 Uniwersytet Przyrodniczy W Poznaniu Sposób wytwarzania roślinnego analogu gyrosa

Also Published As

Publication number Publication date
PL244902B1 (pl) 2024-03-25

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