PL405575A1 - Prozdrowotny produkt spożywczy - Google Patents

Prozdrowotny produkt spożywczy

Info

Publication number
PL405575A1
PL405575A1 PL40557513A PL40557513A PL405575A1 PL 405575 A1 PL405575 A1 PL 405575A1 PL 40557513 A PL40557513 A PL 40557513A PL 40557513 A PL40557513 A PL 40557513A PL 405575 A1 PL405575 A1 PL 405575A1
Authority
PL
Poland
Prior art keywords
weight
food product
microcapsule
emulsifier
sorbitol
Prior art date
Application number
PL40557513A
Other languages
English (en)
Other versions
PL225614B1 (pl
Inventor
Artur Bartkowiak
Alicja Tarnowiecka-Kuca
Agnieszka Hrebień-Filisińska
Sebastian Żywicki
Marta Rogalewska
Wioletta Krawczyńska
Waldemar Dąbrowski
Elżbieta Bogusławska-Wąs
Magdalena Roznowska
Grzegorz Bienkiewicz
Zdzisław Domiszewski
Agnieszka Bednarczyk-Drąg
Original Assignee
Zachodniopomorski Uniwersytet Technologiczny W Szczecinie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zachodniopomorski Uniwersytet Technologiczny W Szczecinie filed Critical Zachodniopomorski Uniwersytet Technologiczny W Szczecinie
Priority to PL405575A priority Critical patent/PL225614B1/pl
Priority to PCT/PL2013/050036 priority patent/WO2015053641A1/en
Publication of PL405575A1 publication Critical patent/PL405575A1/pl
Publication of PL225614B1 publication Critical patent/PL225614B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Prozdrowotny produkt spożywczy, który stanowią mikrokapsuły z immobilizowanymi komórkami mikroorganizmów probiotycznych, charakteryzuje się tym, że ma postać proszku, który zawiera 22,3-60% wagowych źródła niezbędnych nienasyconych kwasów tłuszczowych (NNKT) i 106 - 1013 żywych komórek mikroorganizmów probiotycznych w gramie produktu oraz do 5% wagowych emulgatora z grupy estrów kwasów tłuszczowych i sorbitolu i/lub emulgatora z grupy oksyetylenowanych estrów kwasów tłuszczowych i sorbitolu. Otoczkę mikrokapsuły stanowi naturalny polimer lub modyfikowany naturalny polimer w ilości 10-50% wagowych oraz maltodekstryna lub mieszanina maltodekstryn różnych wskaźnikach glukozowych i/lub syrop glukozowy w ilości 3-60% wagowych. Otoczka stanowi 30-63% wagowych mikrokapsuły.
PL405575A 2013-10-08 2013-10-08 Prozdrowotny produkt spożywczy PL225614B1 (pl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL405575A PL225614B1 (pl) 2013-10-08 2013-10-08 Prozdrowotny produkt spożywczy
PCT/PL2013/050036 WO2015053641A1 (en) 2013-10-08 2013-12-20 Pro-healthy food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL405575A PL225614B1 (pl) 2013-10-08 2013-10-08 Prozdrowotny produkt spożywczy

Publications (2)

Publication Number Publication Date
PL405575A1 true PL405575A1 (pl) 2015-04-13
PL225614B1 PL225614B1 (pl) 2017-04-28

Family

ID=49989884

Family Applications (1)

Application Number Title Priority Date Filing Date
PL405575A PL225614B1 (pl) 2013-10-08 2013-10-08 Prozdrowotny produkt spożywczy

Country Status (2)

Country Link
PL (1) PL225614B1 (pl)
WO (1) WO2015053641A1 (pl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112754016A (zh) * 2021-02-07 2021-05-07 枣庄学院 一种高稳定性藻油dha微胶囊及其制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107484985B (zh) * 2016-06-12 2020-01-10 华中农业大学 一种自乳化鱼油微胶囊及其生产工艺
EP3784054A1 (en) * 2018-04-27 2021-03-03 DSM IP Assets B.V. Powderous composition comprising carotenoid and/or derivative thereof, d-glycose oligomers and modified polysaccharide as well as food, feed or personal care formulation comprising the composition
CN111514112B (zh) * 2020-05-07 2022-04-05 自然资源部第三海洋研究所 一种利用喷雾干燥技术制备肠溶复合微胶囊的方法
CN118973410A (zh) * 2021-12-31 2024-11-15 L-纽乐股份有限公司 模拟禁食饮食
MX2023005340A (es) * 2023-05-04 2024-12-06 Grupo Bimbo Sab De Cv Formulacion de un probiotico estable a temperaturas de horneado y encapsulado del mismo para asegurar su vida en alimentos de anaquel hasta su viabilidad en el consumo

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CN1108891A (zh) 1994-03-21 1995-09-27 中国科学院大连化学物理研究所 含多不饱和脂肪酸的强化牛奶
EP0818529B1 (fr) 1996-07-09 2005-06-22 Societe Des Produits Nestle S.A. Procédé de séchage par pulvérisation
JP4163276B2 (ja) 1998-02-05 2008-10-08 独立行政法人理化学研究所 機能性組成物
US8871266B2 (en) * 2003-10-01 2014-10-28 Commonwealth Scientific & Industrial Research Organisation Probiotic storage and delivery
EP1924290A4 (en) * 2005-05-12 2011-05-25 Martek Biosciences Corp BIOMASS HYDROLYSATE AND ITS USES AND MANUFACTURE
KR100777210B1 (ko) * 2006-05-29 2007-11-28 (주)케비젠 유산균-불포화지방산 마이크로캡슐-크릴분말 제조방법, 이방법에 의해 제조된 분말 및 이를 함유하는 장류
EP2104434A1 (en) * 2006-09-19 2009-09-30 Technion Research and Development Foundation Ltd. Probiotic compositions and methods of making same
CA2673120C (en) 2006-12-18 2012-08-07 Advanced Bionutrition Corporation A dry food product containing live probiotic
PL231080B1 (pl) 2010-07-28 2019-01-31 Adam Kiciak Zastosowanie mieszaniny bakterii probiotycznych w mieszaninie z krótkołańcuchowymi kwasami organicznymi (SCFA), do wytwarzania preparatu do utrzymywania homeostazy bakteryjnej i kwasowo-zasadowej dolnego odcinka przewodu pokarmowego zwierząt monogastrycznych, w tym w jelicie cienkim i grubym człowieka oraz preparat
CL2011001984A1 (es) 2010-08-13 2012-06-29 Advanced Bionutrition Corp Composicion seca estabilizadora para material biologico que comprende carbohidrato, proteinas hidrolizadas de animal o de planta y un componente de acido carboxilico; metodo de preparacion; y formulacion de entrega oral que comprende la composicion seca estabilizadora.
CN102090452B (zh) 2010-12-16 2013-01-02 内蒙古伊利实业集团股份有限公司 含有磷脂酰丝氨酸和ω-3多不饱和脂肪酸的液态乳制品
EP2502506A1 (en) 2011-03-21 2012-09-26 Abbott Laboratories Methods for improving bone health in infants using long chain polyunsaturated fatty acids
WO2012165593A1 (ja) * 2011-06-02 2012-12-06 コニカミノルタアドバンストレイヤー株式会社 射出成形用金型及び射出成形方法
EP2532354A1 (de) 2011-06-08 2012-12-12 OrganoBalance GmbH Sprühgetrocknete Lactobacillus Stämme / Zellen und deren Verwendung gegen Helicobacter Pylori
EP2726597B1 (en) 2011-06-30 2017-11-15 Chr. Hansen A/S Drying lactic acid bacteria and compositions

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112754016A (zh) * 2021-02-07 2021-05-07 枣庄学院 一种高稳定性藻油dha微胶囊及其制备方法
CN112754016B (zh) * 2021-02-07 2022-12-02 枣庄学院 一种高稳定性藻油dha微胶囊及其制备方法

Also Published As

Publication number Publication date
WO2015053641A1 (en) 2015-04-16
PL225614B1 (pl) 2017-04-28

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