PL3962281T3 - Kompozycja tłuszczowa tolerująca masło kakaowe - Google Patents

Kompozycja tłuszczowa tolerująca masło kakaowe

Info

Publication number
PL3962281T3
PL3962281T3 PL20732731.3T PL20732731T PL3962281T3 PL 3962281 T3 PL3962281 T3 PL 3962281T3 PL 20732731 T PL20732731 T PL 20732731T PL 3962281 T3 PL3962281 T3 PL 3962281T3
Authority
PL
Poland
Prior art keywords
tolerant
cocoa butter
fat composition
fat
composition
Prior art date
Application number
PL20732731.3T
Other languages
English (en)
Inventor
Bjarne Juul
Original Assignee
Aak Ab (Publ)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab (Publ) filed Critical Aak Ab (Publ)
Publication of PL3962281T3 publication Critical patent/PL3962281T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
PL20732731.3T 2019-05-03 2020-05-01 Kompozycja tłuszczowa tolerująca masło kakaowe PL3962281T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1950526 2019-05-03
PCT/EP2020/062184 WO2020225144A1 (en) 2019-05-03 2020-05-01 A cocoa butter tolerant fat composition

Publications (1)

Publication Number Publication Date
PL3962281T3 true PL3962281T3 (pl) 2025-04-22

Family

ID=71094259

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20732731.3T PL3962281T3 (pl) 2019-05-03 2020-05-01 Kompozycja tłuszczowa tolerująca masło kakaowe

Country Status (11)

Country Link
US (1) US12295382B2 (pl)
EP (1) EP3962281B1 (pl)
CN (1) CN113784623B (pl)
BR (1) BR112021021829A2 (pl)
ES (1) ES3009914T3 (pl)
MX (1) MX2021013331A (pl)
MY (1) MY205681A (pl)
PL (1) PL3962281T3 (pl)
RS (1) RS66488B1 (pl)
SG (1) SG11202110356PA (pl)
WO (1) WO2020225144A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4106541A4 (en) * 2020-02-20 2023-11-15 AAK AB (publ) SUITABLE FAT COMPOSITION AS COCOA BUTTER EQUIVALENT

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2178752B (en) 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
JP2655745B2 (ja) 1990-09-28 1997-09-24 明治製菓株式会社 カカオ代用脂、これを含有する油脂性菓子及びその油脂性菓子の製造方法
ATE130169T1 (de) * 1991-10-03 1995-12-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
EP0545463B1 (en) 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
ES2072699T3 (es) * 1991-11-26 1995-07-16 Unilever Nv Grasa de confiteria sin templado.
CA2135515C (en) * 1992-05-22 1999-01-26 Frederick William Cain Bloom-inhibiting fat blends
EP0648426A1 (en) * 1993-10-13 1995-04-19 Loders Croklaan B.V. Bloom-inhibiting fat blends
JP3464646B2 (ja) * 2000-09-01 2003-11-10 旭電化工業株式会社 油脂組成物及びこれを用いて製造されたチョコレート複合菓子類
EP1439758B1 (en) 2001-11-02 2009-03-18 AarhusKarlshamn Denmark A/S Non-lauric, non-trans, non-temper fat compositions
JP4514378B2 (ja) * 2001-12-06 2010-07-28 株式会社Ａｄｅｋａ 焼き菓子用油脂組成物
MY145402A (en) 2004-07-13 2012-02-15 Fuji Oil Europe Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
ES2594362T3 (es) * 2010-06-24 2016-12-19 Aak Denmark A/S Composiciones grasas que proporcionan textura, sin templado
DK2443935T4 (en) 2010-10-20 2017-06-26 Fuji Oil Europe Edible product
WO2012114914A1 (ja) * 2011-02-22 2012-08-30 日清オイリオグループ株式会社 チョコレート類およびその製造方法
RU2555828C2 (ru) * 2011-04-14 2015-07-10 Аак Денмарк А/С Жир, замедляющий поседение
CN103907736B (zh) 2013-01-09 2019-03-12 丰益(上海)生物技术研发中心有限公司 用于巧克力涂层的脂肪组合物
ES2880735T3 (es) * 2013-12-10 2021-11-25 Aak Ab Publ Chocolate termoestable
WO2016125791A1 (ja) * 2015-02-02 2016-08-11 不二製油グループ本社株式会社 チョコレート用油脂組成物、及びこれを含有するチョコレート
WO2016136751A1 (ja) 2015-02-26 2016-09-01 不二製油グループ本社株式会社 油脂の製造方法
ES2789499T3 (es) * 2015-06-10 2020-10-26 Aak Ab Publ Chocolate estable al calor y método de producirlo
CN108882720A (zh) 2016-04-13 2018-11-23 不二制油集团控股株式会社 月桂酸型巧克力用油脂组合物及含有它的巧克力
WO2018117950A1 (en) 2016-12-22 2018-06-28 Aak Ab (Publ) Texture providing fat composition

Also Published As

Publication number Publication date
CN113784623A (zh) 2021-12-10
BR112021021829A2 (pt) 2022-01-04
MX2021013331A (es) 2022-01-24
MY205681A (en) 2024-11-06
SG11202110356PA (en) 2021-10-28
US12295382B2 (en) 2025-05-13
ES3009914T3 (en) 2025-03-31
CN113784623B (zh) 2025-04-15
WO2020225144A1 (en) 2020-11-12
US20220211069A1 (en) 2022-07-07
EP3962281A1 (en) 2022-03-09
EP3962281B1 (en) 2024-12-11
RS66488B1 (sr) 2025-03-31

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