PL372067A1 - Sposób wytwarzania zamrożonych dań gotowych do spożycia opartych na ryżu, jęczmieniu, pszenicy lub pszenicy orkisz - Google Patents

Sposób wytwarzania zamrożonych dań gotowych do spożycia opartych na ryżu, jęczmieniu, pszenicy lub pszenicy orkisz

Info

Publication number
PL372067A1
PL372067A1 PL03372067A PL37206703A PL372067A1 PL 372067 A1 PL372067 A1 PL 372067A1 PL 03372067 A PL03372067 A PL 03372067A PL 37206703 A PL37206703 A PL 37206703A PL 372067 A1 PL372067 A1 PL 372067A1
Authority
PL
Poland
Prior art keywords
spelt
barley
wheat
rice
eat dishes
Prior art date
Application number
PL03372067A
Other languages
English (en)
Inventor
Oreste Caselli
Sergio Veronesi
Original Assignee
BARILLA G.e R.FRATELLI S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BARILLA G.e R.FRATELLI S.P.A. filed Critical BARILLA G.e R.FRATELLI S.P.A.
Publication of PL372067A1 publication Critical patent/PL372067A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL03372067A 2002-06-06 2003-06-05 Sposób wytwarzania zamrożonych dań gotowych do spożycia opartych na ryżu, jęczmieniu, pszenicy lub pszenicy orkisz PL372067A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT0200373 2002-06-06

Publications (1)

Publication Number Publication Date
PL372067A1 true PL372067A1 (pl) 2005-07-11

Family

ID=29727213

Family Applications (1)

Application Number Title Priority Date Filing Date
PL03372067A PL372067A1 (pl) 2002-06-06 2003-06-05 Sposób wytwarzania zamrożonych dań gotowych do spożycia opartych na ryżu, jęczmieniu, pszenicy lub pszenicy orkisz

Country Status (6)

Country Link
US (1) US7550166B2 (pl)
EP (1) EP1509094A1 (pl)
JP (1) JP4504806B2 (pl)
AU (1) AU2003236695A1 (pl)
PL (1) PL372067A1 (pl)
WO (1) WO2003103414A1 (pl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
PT1532866E (pt) * 2003-11-19 2008-09-02 Barilla Flli G & R Método para produzir refeições congeladas prontas a consumir à base de massas alimentares ou cereais em grão
US9763467B2 (en) * 2011-06-13 2017-09-19 Fleury Michon Method and system for preparation of fresh cooked meals
ITTO20110996A1 (it) * 2011-11-02 2013-05-03 Riso Gallo Internat S A Procedimento per la preparazione di un prodotto alimentare a base di riso
RU2503291C1 (ru) * 2013-01-25 2014-01-10 Олег Иванович Квасенков Способ изготовления консервированного продукта "котлеты домашние с соусом сметанным с томатом"
ITUA20164393A1 (it) * 2016-06-15 2017-12-15 Nicola Massari Alimenti precotti a base di cereali e procedimento per la loro preparazione.
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN108450769A (zh) 2018-02-06 2018-08-28 江南大学 一种常温方便米饭的生产方法
CN113329640A (zh) * 2018-11-29 2021-08-31 Cj第一制糖株式会社 微波烹饪用冷冻产品
JP2021023202A (ja) * 2019-08-05 2021-02-22 日清フーズ株式会社 イネ科穀物粒含有液状チーズ食品

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53124638A (en) 1977-04-08 1978-10-31 Nagatanien Honpo Co Ltd Production of onigiri
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
US4764390A (en) * 1986-04-30 1988-08-16 Zukerman Harold W Process for making microwavable shaped rice products
JPH0144076Y2 (pl) * 1986-06-28 1989-12-20
ES2004149A6 (es) * 1987-07-23 1988-12-01 Segura Castano Juan Procedimiento para la preparacion de paella precocinada
US5137745A (en) * 1988-04-11 1992-08-11 The Quaker Oats Company Process for preparing shaped grain products
CA1333024C (en) * 1988-04-11 1994-11-15 Harold W. Zukerman Shaped grain casseroles and carriers
JPH07265029A (ja) * 1994-03-31 1995-10-17 Nippon Sanso Kk 冷凍食品及びその製造方法
US5987898A (en) 1996-10-08 1999-11-23 Nestec S.A. Pellet freezing
JP3647172B2 (ja) * 1996-11-25 2005-05-11 株式会社アクリフーズ 冷凍食品及びその製造方法
GB2333687A (en) 1998-01-29 1999-08-04 Danpal Company Ltd Frozen boiled rice or sushi with thawing additive
JPH11262363A (ja) * 1998-03-17 1999-09-28 Hisaka Works Ltd 連続殺菌機によるお粥、リゾット等の製造方法及び製造装置
JP3182547B2 (ja) * 1999-04-23 2001-07-03 信久 川野 食物繊維包着米及びその炊飯物
KR100437148B1 (ko) * 1999-07-30 2004-06-25 아지노모토 가부시키가이샤 개별형태 동결쌀밥 또는 개별형태 동결파스타 및 이들의 제조방법
JP2001161277A (ja) * 1999-12-07 2001-06-19 Nihon Shokken Co Ltd 冷凍おはぎの製造方法
US6316042B1 (en) 1999-12-15 2001-11-13 Tadahiro Iwamoto Cooked rice for low temperature distribution

Also Published As

Publication number Publication date
WO2003103414A1 (en) 2003-12-18
US7550166B2 (en) 2009-06-23
US20060115563A1 (en) 2006-06-01
AU2003236695A1 (en) 2003-12-22
JP2005528123A (ja) 2005-09-22
JP4504806B2 (ja) 2010-07-14
EP1509094A1 (en) 2005-03-02

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Legal Events

Date Code Title Description
REFS Decisions on refusal to grant patents (taken after the publication of the particulars of the applications)